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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 78 citing articles:

The x-minute city: Measuring the 10, 15, 20-minute city and an evaluation of its use for sustainable urban design
Tom Logan, M.H. Hobbs, Lindsey Conrow, et al.
Cities (2022) Vol. 131, pp. 103924-103924
Closed Access | Times Cited: 169
A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors
Joreintje D. Mackenbach, Kyra G. M. Nelissen, S. Dijkstra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2215-2215
Open Access | Times Cited: 98
A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity
Emma Wilkins, Duncan Radley, Michelle Morris, et al.
Health & Place (2019) Vol. 57, pp. 186-199
Open Access | Times Cited: 97
Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review
Alexia Bivoltsis, Eleanor Cervigni, Gina Trapp, et al.
International Journal of Health Geographics (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 94
Spatial access to food: Retiring the food desert metaphor
Michael J. Widener
Physiology & Behavior (2018) Vol. 193, pp. 257-260
Closed Access | Times Cited: 92
Driving customer loyalty in the Malaysian fast food industry
Farzana Quoquab, Nur Zulaikha Mohamed Sadom, Jihad Mohammad
Journal of Islamic marketing (2019) Vol. 11, Iss. 6, pp. 1367-1387
Closed Access | Times Cited: 77
Behavioral, contextual and biological factors associated with obesity during adolescence: A systematic review
Janine Narciso, António Silva, Vítor Manuel Costa Pereira Rodrigues, et al.
PLoS ONE (2019) Vol. 14, Iss. 4, pp. e0214941-e0214941
Open Access | Times Cited: 74
The good, the bad, and the environment: developing an area-based measure of access to health-promoting and health-constraining environments in New Zealand
Lukáš Marek, Matthew Hobbs, Jesse Wiki, et al.
International Journal of Health Geographics (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 45
Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
Matthew Keeble, Jean Adams, Tom Bishop, et al.
Applied Geography (2021) Vol. 133, pp. 102498-102498
Open Access | Times Cited: 45
Exploring relationships of grocery shopping patterns and healthy food accessibility in residential neighborhoods and activity space
Jingjing Li, Chang‐Joo Kim
Applied Geography (2020) Vol. 116, pp. 102169-102169
Closed Access | Times Cited: 43
Business Data Categorization and Refinement for Application in Longitudinal Neighborhood Health Research: a Methodology
Jana A. Hirsch, Kari Moore, Jesse Cahill, et al.
Journal of Urban Health (2020) Vol. 98, Iss. 2, pp. 271-284
Open Access | Times Cited: 43
Impacts of food accessibility and built environment on on-demand food delivery usage
Zhenzhen Wang, Sylvia Y. He
Transportation Research Part D Transport and Environment (2021) Vol. 100, pp. 103017-103017
Closed Access | Times Cited: 34
Objectively measuring the association between the built environment and physical activity: a systematic review and reporting framework
Francesca Pontin, Victoria Jenneson, Michelle Morris, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 24
The use of Enhanced Vegetation Index for assessing access to different types of green space in epidemiological studies
Amy Mizen, Daniel Thompson, Alan Watkins, et al.
Journal of Exposure Science & Environmental Epidemiology (2024) Vol. 34, Iss. 5, pp. 753-760
Open Access | Times Cited: 5
Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada
Bochu Liu, Michael J. Widener, Thomas Burgoine, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 39
Methods of measuring associations between the Retail Food Environment and weight status: Importance of classifications and metrics
Emma Wilkins, Michelle Morris, Duncan Radley, et al.
SSM - Population Health (2019) Vol. 8, pp. 100404-100404
Open Access | Times Cited: 36
Objective measurement of children's physical activity geographies: A systematic search and scoping review
Melody Smith, Jianqiang Cui, Erika Ikeda, et al.
Health & Place (2020) Vol. 67, pp. 102489-102489
Open Access | Times Cited: 33
What North American retail food environment indices miss in Guatemala: Cultural considerations for the study of place and health
Yulia E. Chuvileva, Arie Manangan, Aiken Chew, et al.
Applied Geography (2024) Vol. 164, pp. 103204-103204
Open Access | Times Cited: 4
Examining longitudinal associations between the recreational physical activity environment, change in body mass index, and obesity by age in 8864 Yorkshire Health Study participants
Matthew Hobbs, Claire Griffiths, Mark Green, et al.
Social Science & Medicine (2018) Vol. 227, pp. 76-83
Open Access | Times Cited: 33
The use and misuse of ratio and proportion exposure measures in food environment research
Lukar Thornton, Karen E. Lamb, Simon R. White
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 30
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
Maya Vadiveloo, Mercedes Sotos‐Prieto, Haley Parker, et al.
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 4
Closed Access | Times Cited: 25
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries
Bianca Carducci, Christina Oh, Daniel Roth, et al.
Nature Food (2021) Vol. 2, Iss. 6, pp. 396-403
Open Access | Times Cited: 24
Food outlet availability differs according to area socioeconomic status in Denmark
Kamille Almer Bernsdorf, Henrik Bøggild, Mette Aadahl, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
The association between an individual’s local food environment and diet quality among postpartum women living in rural Bangladesh
Alexandra L. Bellows, Andrew Thorne‐Lyman, Saijuddin Shaikh, et al.
Current Developments in Nutrition (2025), pp. 106011-106011
Open Access
The food retail environment around schools in a low-income Brazilian city: a street audit evaluation
Gabriel Marx Assunção Costa, Nicole Almeida Conde Vidal, Nykholle Bezerra Almeida, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 4
Open Access
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