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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of the lipolytic effects and the reduction of abdominal fat from bioactive compounds and moro orange extracts
Lucas Pinheiro de Lima, Antony de Paula Barbosa
Heliyon (2021) Vol. 7, Iss. 8, pp. e07695-e07695
Open Access | Times Cited: 16

Showing 16 citing articles:

Sweet Orange: Evolution, Characterization, Varieties, and Breeding Perspectives
S. Seminara, Stefania Bennici, Mario Di Guardo, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 264-264
Open Access | Times Cited: 34
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
Fariborz Habibi, María E. García-Pastor, J. Puente-Moreno, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12089-12101
Closed Access | Times Cited: 23
Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging
Barbara Tomasello, Giuseppe Antonio Malfa, Rosaria Acquaviva, et al.
Cells (2022) Vol. 11, Iss. 9, pp. 1447-1447
Open Access | Times Cited: 17
The Therapeutic Potential of Orange Juice in Cardiac Remodeling: A Metabolomics Approach
Dos Santos, Anderson Seiji Soares Fujimori, Bertha Furlan Polegato, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 198-198
Open Access
Quality Characteristics of Yogurt Fortified with Citrus sinensis L. Osbeck Powder
YoungHo Shim, Min-Ji Cho, Misook Kim
Preventive Nutrition and Food Science (2025) Vol. 30, Iss. 2, pp. 196-206
Closed Access
Effectiveness of “Moro” Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women—A Randomized Double-Blind Placebo-Controlled Study
David Briskey, Giuseppe Antonio Malfa, Amanda Rao
Nutrients (2022) Vol. 14, Iss. 3, pp. 427-427
Open Access | Times Cited: 14
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers
Telma Angelina Faraldo Corrêa, Eric de Castro Tobaruela, Vinícius Cooper Capetini, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Recent Advance in the biological activity of synephrine in Citri Reticulatae Pericarpium
Yuechang Huang, Jiamin Li, Baizhong Chen, et al.
European Journal of Medicinal Chemistry Reports (2022) Vol. 5, pp. 100061-100061
Open Access | Times Cited: 12
Protective effects of red orange (Citrus sinensis [L.] Osbeck [Rutaceae]) extract against UVA-B radiation-induced photoaging in Skh:HR-2 mice
Yoon Hee Kim, Cho Young Lim, Jae In Jung, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 4, pp. 641-641
Open Access | Times Cited: 5
Enhanced Walking-Induced Fat Oxidation by New Zealand Blackcurrant Extract Is Body Composition-Dependent in Recreationally Active Adult Females
Mark E. T. Willems, Milena Banic, Roseanna Cadden, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1475-1475
Open Access | Times Cited: 8
An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage
Jin Chen, Feifei Liu, Ricardo A. Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3989-4015
Closed Access | Times Cited: 7
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats
Èlia Navarro‐Masip, Marina Colom‐Pellicer, Francesca Manocchio, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 3
Prevalência de dispensação de formulações manipuladas à base de ativos vegetais para redução do peso corporal em uma farmácia do Município de Cascavel, Estado do Paraná (PR), Brasil
E. Oliveira, Clarissa Vasconcelos de Oliveira
Research Society and Development (2024) Vol. 13, Iss. 11, pp. e70131147389-e70131147389
Open Access
Anti-atherosclerotic effects of natural compounds targeting lipid metabolism and inflammation: focus on PPARs, LXRs, and PCSK9
Marcella Palumbo, M. Ugolotti, Francesca Zimetti, et al.
Atherosclerosis Plus (2024)
Open Access
Improvement of blood lipid metabolism through the administration of Moro orange, hawthorn fruit, tamarind pulp, and Gynostemma pentaphyllum leaf extracts in mice fed a high-fat diet
Young Geol Yoon
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
Development of a technology for obtaining hesperidin from citrus fruit processing waste
Medea Hochava, Abdulmutalip Sampiev, É. T. Oganesyan, et al.
BIO Web of Conferences (2022) Vol. 46, pp. 01013-01013
Open Access | Times Cited: 2
Valorization of citrus sinensis wastes for the production of orange essential oil: identification of chemical composition and antibacterial activity
Lamria Seid, Delloula Lakhdari, Ouafia Belgherbi, et al.
Journal of Fundamental and Applied Sciences (2023) Vol. 14, Iss. 3, pp. 490-508
Open Access
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