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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of COVID-19 pandemic on household food waste behaviour in Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Hamid El Bilali, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11337-e11337
Open Access | Times Cited: 19

Showing 19 citing articles:

Qualitative analysis of customer behavior in the retail industry during the COVID-19 pandemic: A word-cloud and sentiment analysis approach
Liana Stanca, Dan‐Cristian Dabija, Veronica Câmpian
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103543-103543
Closed Access | Times Cited: 24
Fostering community participation in sustainable municipal solid waste management at multiple scales in Tehran, Iran
Hamed Alimoradiyan, Ahmad Hajinezhad, Hossein Yousefi, et al.
Results in Engineering (2024) Vol. 22, pp. 102174-102174
Open Access | Times Cited: 9
Environmental impact assessment with rapid impact assessment matrix method: during disaster conditions
Sina Abbasi, Umar Muhammad Modibbo, Hamed Jafari Kolashlou, et al.
Frontiers in Applied Mathematics and Statistics (2024) Vol. 10
Open Access | Times Cited: 9
Environmental impact assessment with rapid impact assessment matrix method during the COVID-19 pandemic: A case study in Tehran
Sina Abbasi
Research Square (Research Square) (2023)
Open Access | Times Cited: 16
Evaluation of Green Marketing Strategies by Considering Sustainability Criteria
Danial Esmaelnezhad, Mohammad Dana Lagzi, Jurgita Antuchevičienė, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7874-7874
Open Access | Times Cited: 14
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
An in-depth analysis of hospital food waste in terms of magnitude, nutritional value, and environmental and financial perspectives: A cross-sectional study
Razieh Anari, Bahareh‎ Nikooyeh, Delaram‎ Ghodsi, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 42, Iss. 2, pp. 167-177
Closed Access | Times Cited: 9
Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic
Chedli Baya Chatti, Tarek Ben Hassen, Hamid El Bilali
Sustainability (2024) Vol. 16, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 2
How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2149-2171
Closed Access | Times Cited: 1
Efecto del COVID-19 en el desperdicio de alimentos en los hogares de la ciudad de Loja, Ecuador
Pablo Ponce, Juan Medina
Semestre Económico (2023) Vol. 12, Iss. 1, pp. 120-133
Open Access | Times Cited: 3
The aftermath of COVID-19 impacts: examining the impact of COVID-19 on residents' current food waste behavior
Bright Obuobi, Hong Wang, Faustina Awuah, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 25503-25526
Closed Access | Times Cited: 3
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Exploring Food Waste Conversations on Social Media: A Sentiment, Emotion, and Topic Analysis of Twitter Data
Eva L. Jenkins, Dickson Lukose, Linda Brennan, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13788-13788
Open Access | Times Cited: 3
NONLINEAR EFFECTS OF CRUDE OIL DEPENDENCY ON FOOD PRICES IN CHINA: EVIDENCE FROM QUANTILE-ON-QUANTILE APPROACH
Yingyan Yu, Chuqi Peng, Muhammad Zakaria, et al.
Journal of Business Economics and Management (2023) Vol. 24, Iss. 4, pp. 696-711
Open Access | Times Cited: 3
Unlocking the power of public awareness: paving the way for sustainable wetland management in Anzali, Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Alejandro Gonzalez Ollauri, et al.
Frontiers in Environmental Science (2024) Vol. 11
Open Access
A review of global research trends on the impact of the COVID-19 pandemic on food security
Khaeriyah Darwis, Muslim Salam, Musran Munizu, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Tackling Food Waste in Urban Landscapes: A Systematic Review of Household Food Waste in Asian Countries
Silvia Dewi Sagita Andik, Joanna Rakowska
Research Square (Research Square) (2024)
Closed Access
Strah potrošnikov glede prehranske varnosti v Sloveniji v obdobju prvega vala COVID-19 krize
Maja TURNŠEK, Ranka JUNGE, Vesna MILIČIĆ, et al.
Acta agriculturae Slovenica (2023) Vol. 119, Iss. 1
Open Access
Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia
Herdiana Anggrasari, Dhika Cahyasita, Muhamad Ridwan
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2023) Vol. 6, Iss. 4, pp. 424-433
Open Access
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