OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines
Angelica Iobbi, Yanming Di, Elizabeth Tomasino
Heliyon (2023) Vol. 9, Iss. 1, pp. e12862-e12862
Open Access | Times Cited: 13
Angelica Iobbi, Yanming Di, Elizabeth Tomasino
Heliyon (2023) Vol. 9, Iss. 1, pp. e12862-e12862
Open Access | Times Cited: 13
Showing 13 citing articles:
Evaluation of trends and future prospects in the use of the descriptive Check-all-that-apply method
Wanessa Braz da Silva, Wallysson Wagner Vilela Santos, Marcelo Edvan dos Santos Silva, et al.
Food Science and Biotechnology (2025)
Closed Access | Times Cited: 1
Wanessa Braz da Silva, Wallysson Wagner Vilela Santos, Marcelo Edvan dos Santos Silva, et al.
Food Science and Biotechnology (2025)
Closed Access | Times Cited: 1
Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine
Mildred Melina Chigo-Hernandez, Elizabeth Tomasino
Foods (2023) Vol. 12, Iss. 12, pp. 2389-2389
Open Access | Times Cited: 10
Mildred Melina Chigo-Hernandez, Elizabeth Tomasino
Foods (2023) Vol. 12, Iss. 12, pp. 2389-2389
Open Access | Times Cited: 10
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
Alex J. Biss, R. H. Ellis
Australian Journal of Grape and Wine Research (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 2
Alex J. Biss, R. H. Ellis
Australian Journal of Grape and Wine Research (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 2
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, et al.
OENO One (2024) Vol. 58, Iss. 1
Open Access | Times Cited: 1
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, et al.
OENO One (2024) Vol. 58, Iss. 1
Open Access | Times Cited: 1
Understanding the Mellowing Effect of Bottle Aging on the Sensory and Aesthetic Perceptions of Varietal Dry White Wines
Giovanni Marasà, Joana Ferreira, Mariana Mota, et al.
(2024)
Open Access | Times Cited: 1
Giovanni Marasà, Joana Ferreira, Mariana Mota, et al.
(2024)
Open Access | Times Cited: 1
Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of cabernet sauvignon wine
Yun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry X (2024) Vol. 24, pp. 101978-101978
Open Access | Times Cited: 1
Yun Xie, Jianqiao Jiang, Miao Cui, et al.
Food Chemistry X (2024) Vol. 24, pp. 101978-101978
Open Access | Times Cited: 1
Understanding the relationship between tropical fruit aroma, acceptance, and emotional response in chardonnay wines
C. Lucas, Angelica Iobbi, Amanda Dupas de Matos, et al.
Food Research International (2023) Vol. 174, pp. 113496-113496
Closed Access | Times Cited: 3
C. Lucas, Angelica Iobbi, Amanda Dupas de Matos, et al.
Food Research International (2023) Vol. 174, pp. 113496-113496
Closed Access | Times Cited: 3
Consumer Evaluation of Health and Environmental Label Concepts on Sensory Acceptance and Wellness Perception of Fortified Oat Beverage
Christy Alsado, Juriana Palaruan, L.Y. Chen, et al.
(2024)
Closed Access
Christy Alsado, Juriana Palaruan, L.Y. Chen, et al.
(2024)
Closed Access
Comparative Study of Different Commercial Enzymes on Release of Glycosylated Volatile Compounds in White Grapes Using Spe/Gc-Ms
Mar Vilanova, Liliana Martínez, Bianca Souza da Costa
(2024)
Closed Access
Mar Vilanova, Liliana Martínez, Bianca Souza da Costa
(2024)
Closed Access
Consumer evaluation of health and environmental label concepts on sensory acceptance and wellness perception of fortified oat beverage
Christy Alsado, Juriana Palaruan, Lingyun Chen, et al.
Food and Humanity (2024) Vol. 3, pp. 100362-100362
Closed Access
Christy Alsado, Juriana Palaruan, Lingyun Chen, et al.
Food and Humanity (2024) Vol. 3, pp. 100362-100362
Closed Access
Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines
Giovanni Marasà, Joana Ferreira, Mariana Mota, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 78-78
Open Access
Giovanni Marasà, Joana Ferreira, Mariana Mota, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 78-78
Open Access
Comparative study of different commercial enzymes on release of glycosylated volatile compounds in white grapes using SPE/GC–MS
Liliana Martínez, Bianca Souza da Costa, Mar Vilanova
Food Chemistry (2024) Vol. 464, pp. 141742-141742
Open Access
Liliana Martínez, Bianca Souza da Costa, Mar Vilanova
Food Chemistry (2024) Vol. 464, pp. 141742-141742
Open Access
Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (<i>Ananas comosus</i>) breeding lines
Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 181-194
Closed Access
Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 181-194
Closed Access
