OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13491-e13491
Open Access | Times Cited: 13
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13491-e13491
Open Access | Times Cited: 13
Showing 13 citing articles:
Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives
Shijie Liu, Lijun Zhao, Miaoyun Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101465-101465
Open Access | Times Cited: 20
Shijie Liu, Lijun Zhao, Miaoyun Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101465-101465
Open Access | Times Cited: 20
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 11
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 11
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1603-1603
Open Access
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1603-1603
Open Access
Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 3
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 3
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 3
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 3
Amaranth
Nikhil Dnyaneshwar Patil, Aarti Bains, Prince Chawla
(2024), pp. 251-284
Closed Access | Times Cited: 2
Nikhil Dnyaneshwar Patil, Aarti Bains, Prince Chawla
(2024), pp. 251-284
Closed Access | Times Cited: 2
Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking
Dora Elisa Cruz‐Casas, Rodolfo Ramos‐González, Lilia Arely Prado‐Barragán, et al.
Food Chemistry (2024) Vol. 464, pp. 141598-141598
Closed Access | Times Cited: 2
Dora Elisa Cruz‐Casas, Rodolfo Ramos‐González, Lilia Arely Prado‐Barragán, et al.
Food Chemistry (2024) Vol. 464, pp. 141598-141598
Closed Access | Times Cited: 2
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Metabolites Generated from Foods Through Lactic Fermentation and Their Benefits on the Intestinal Microbiota and Health
Daniela Guzmán-Escalera, Elia Herminia Valdés Miramontes, Laura E. Iñiguez-Muñoz, et al.
Journal of Medicinal Food (2024)
Closed Access | Times Cited: 1
Daniela Guzmán-Escalera, Elia Herminia Valdés Miramontes, Laura E. Iñiguez-Muñoz, et al.
Journal of Medicinal Food (2024)
Closed Access | Times Cited: 1
Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides and possible applications in food and packaging industries
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access | Times Cited: 1
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access | Times Cited: 1
Antioxidant compounds from fermentation and microbial sources
Cristina M. Alfaia, Luís Patarata, Maria João Fraqueza
Elsevier eBooks (2024), pp. 215-252
Closed Access
Cristina M. Alfaia, Luís Patarata, Maria João Fraqueza
Elsevier eBooks (2024), pp. 215-252
Closed Access
Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion
Dora Elisa Cruz‐Casas, Rodolfo Ramos‐González, Lilia Arely Prado‐Barragán, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 450-462
Open Access
Dora Elisa Cruz‐Casas, Rodolfo Ramos‐González, Lilia Arely Prado‐Barragán, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 450-462
Open Access
Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties
Lucia Perales‐Serna, Dora Elisa Cruz‐Casas, Adriana C. Flores‐Gallegos, et al.
eFood (2024) Vol. 5, Iss. 6
Closed Access
Lucia Perales‐Serna, Dora Elisa Cruz‐Casas, Adriana C. Flores‐Gallegos, et al.
eFood (2024) Vol. 5, Iss. 6
Closed Access
