Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14831-e14831
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 68
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 19
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
Tianyu Zhang, Shengjuan Yu, Yihao Pan, et al.
Food Research International (2023) Vol. 174, pp. 113588-113588
Closed Access | Times Cited: 40
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 30
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macêdo de Medeiros, et al.
Future Foods (2024) Vol. 9, pp. 100315-100315
Open Access | Times Cited: 12
Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 10
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 10
Egg-free mayonnaise-type emulsions stabilized with proteins derived from the larvae of Tenebrio molitor
Alkmini-Anna Gkinali, Anthia Matsakidou, Thomas Moschakis, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110249-110249
Closed Access | Times Cited: 8
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105804-105804
Closed Access | Times Cited: 19
Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)
Su-Hyeon Pyo, Chae-Ryun Moon, So-Won Park, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100685-100685
Open Access | Times Cited: 6
Sourcing chitin from exoskeleton of Tenebrio molitor fed with polystyrene or plastic kitchen wrap
Larisa Ilijin, Maria Vesna Nikolić, Zorka Ž. Vasiljević, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131731-131731
Open Access | Times Cited: 6
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 6
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 16
Mycotoxins on edible insects: Should we be worried?
Antônio Bisconsin-Júnior, Bruno Fonsêca Feitosa, Fernandus Lopes Silva, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113845-113845
Closed Access | Times Cited: 13
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Fábio Gonçalves Macêdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 5
Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae
Jae Hoon Lee, Yea‐Ji Kim, Tae‐Kyung Kim, et al.
Food Chemistry (2023) Vol. 437, pp. 137852-137852
Closed Access | Times Cited: 12
Edible insect proteins: how can they be a driver for food innovation?
Livia A. Santiago, Lucas Sales Queiroz, Guilherme M. Tavares, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101195-101195
Open Access | Times Cited: 4
Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate
Antônio Bisconsin-Júnior, G Rossi, Sorel Tchewonpi Sagu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103945-103945
Open Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Preparation and Properties of Tenebrio molitor Protein Hydrolysates
Shengru Yang, Yinchen Hou, Qiushuang Zhang, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Edible Insects from the Perspective of Sustainability—A Review of the Hazards and Benefits
Filip Kłobukowski, Maria Śmiechowska, Magdalena Skotnicka
Foods (2025) Vol. 14, Iss. 8, pp. 1382-1382
Open Access
Transforming insects into a conventional food source using biotechnological processes
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: effect on foaming properties
Juana Pérez, Federico Casanova, Lucas Sales Queiroz, et al.
LWT (2024) Vol. 213, pp. 117041-117041
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top