OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening of antibiotic residues in raw bovine milk in Lombardy, Italy: Microbial growth inhibition assay and LC-HRMS technique integration for an accurate monitoring
Elena Butovskaya, Lorenzo Gambi, Alice Giovanetti, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15395-e15395
Open Access | Times Cited: 5

Showing 5 citing articles:

Advancements and greenification potential of magnetic molecularly imprinted polymers for chromatographic analysis of veterinary drug residues in milk
Saqib Farooq, Lizhou Xu, S. M. Rahmat Ullah, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 6

Synthesis of green magnetic molecularly imprinted polymers for selective extraction of rifaximin in milk samples
Saqib Farooq, Lizhou Xu, S. M. Rahmat Ullah, et al.
Food Chemistry (2024) Vol. 460, pp. 140557-140557
Closed Access | Times Cited: 1

Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk Assessment
Mariam N Alenezi, Yasmine H. Tartor, Mohammed Elsherbini, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1073-1073
Open Access | Times Cited: 1

Antibiotic residues in milk collected from dairy farms and market in Lerma Valley (Salta)
Gabriela Martínez, Víctor Humberto Suárez, F.L. Vilte, et al.
Ciencia Veterinaria (2024) Vol. 26, Iss. 1, pp. 1-12
Open Access

Antibiotic Residues in Raw Cow’s Milk: A Systematic Review of the Last Decade
Lucyana Vieira Costa, Clarice Gebara, Ozana de Fátima Zacaroni, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3758-3758
Open Access

Page 1

Scroll to top