OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multidrug resistance, biofilm formation and detection of blaCTX-M and blaVIM genes in E. coli and Salmonella isolates from chutney served at the street-food stalls of Bharatpur, Nepal
Sanjib Adhikari, Ramesh Sharma Regmi, Sanjeep Sapkota, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15739-e15739
Open Access | Times Cited: 8
Sanjib Adhikari, Ramesh Sharma Regmi, Sanjeep Sapkota, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15739-e15739
Open Access | Times Cited: 8
Showing 8 citing articles:
Factors influencing street-vended foods quality and safety in developing countries: a review
O. A. Bassitou Koumassa, Romaric Ouétchéhou, Mathias Hounsou, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
O. A. Bassitou Koumassa, Romaric Ouétchéhou, Mathias Hounsou, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
Acácio Salamandane, Manuel Malfeito‐Ferreira, Luísa Brito
Foods (2023) Vol. 12, Iss. 20, pp. 3774-3774
Open Access | Times Cited: 11
Acácio Salamandane, Manuel Malfeito‐Ferreira, Luísa Brito
Foods (2023) Vol. 12, Iss. 20, pp. 3774-3774
Open Access | Times Cited: 11
ANTIBIOTIC RESISTANCE OF ESBL-PRODUCING E. COLI AND OTHER GRAM-NEGATIVE BACTERIA ISOLATED FROM STREET-VENDED FOODS IN BANGLADESH
Fariha Chowdhury Meem, Jahid Hasan Shourove, Topu Raihan, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e9429-e9429
Open Access | Times Cited: 4
Fariha Chowdhury Meem, Jahid Hasan Shourove, Topu Raihan, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e9429-e9429
Open Access | Times Cited: 4
Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review
Carmine Fusaro, Valentina Miranda-Madera, Nancy Serrano-Silva, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 481-481
Open Access | Times Cited: 3
Carmine Fusaro, Valentina Miranda-Madera, Nancy Serrano-Silva, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 481-481
Open Access | Times Cited: 3
Microbiological assessment of ready-to-eat foods and drinking water sources as a potential vehicle of bacterial pathogens in northern India
Swati Pandey, K. G. Bhushan, Gurvinder Singh Kocher, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 6
Closed Access | Times Cited: 1
Swati Pandey, K. G. Bhushan, Gurvinder Singh Kocher, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 6
Closed Access | Times Cited: 1
Microbial profile of biofilms formed inside recovered plastic bottles and contamination of food products therein conditioned: Case of Hibiscus sabdariffa L. beverage
Hippolyte Tene Mouafo, Annick Manuela Bengue Baomog, Uriche Jiatsa Tsidie, et al.
Food and Humanity (2024) Vol. 3, pp. 100449-100449
Closed Access
Hippolyte Tene Mouafo, Annick Manuela Bengue Baomog, Uriche Jiatsa Tsidie, et al.
Food and Humanity (2024) Vol. 3, pp. 100449-100449
Closed Access
Antibiotic Resistance, and Biofilm Forming Characteristics of Escherichia coli Clinical Isolates at a Hospital in Tigray, Northern Ethiopia
Teklay Gebremariam, Tadesse Eguale, Tesfaye Belay, et al.
Cureus (2024)
Open Access
Teklay Gebremariam, Tadesse Eguale, Tesfaye Belay, et al.
Cureus (2024)
Open Access
Insight into the Prevalence of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae in Vegetables: A Systematic Review and Meta-Analysis
Sebolelo Jane Nkhebenyane, Ntelekwane George Khasapane, Kgaugelo Edward Lekota, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3961-3961
Open Access
Sebolelo Jane Nkhebenyane, Ntelekwane George Khasapane, Kgaugelo Edward Lekota, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3961-3961
Open Access
