
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exogenous inoculation of endophyte Penicillium sp. alleviated pineapple internal browning during storage
Fei Shen, Guang Wang, Xiaoyu Liu, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e16258-e16258
Open Access | Times Cited: 3
Fei Shen, Guang Wang, Xiaoyu Liu, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e16258-e16258
Open Access | Times Cited: 3
Showing 3 citing articles:
Prevention of quality deterioration of 'Comte de Paris' pineapple harvested at different seasons and during postharvest storage
Xiaowan Hou, Zhiwei Jia, Keqian Hong, et al.
Scientia Horticulturae (2025) Vol. 345, pp. 114125-114125
Open Access
Xiaowan Hou, Zhiwei Jia, Keqian Hong, et al.
Scientia Horticulturae (2025) Vol. 345, pp. 114125-114125
Open Access
The Role of Aspergillus niger in Regulating Internal Browning Involves Flavonoid Biosynthesis and the Endophytic Fungal Community of Pineapple
Fei Shen, Guang Wang, Shijiang Zhu
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 794-794
Open Access
Fei Shen, Guang Wang, Shijiang Zhu
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 794-794
Open Access
Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage
Kamila Freitas de Paiva, Lerrena Lima Sousa, Michele Pereira Cavalcante, et al.
Measurement Food (2023) Vol. 13, pp. 100129-100129
Open Access | Times Cited: 1
Kamila Freitas de Paiva, Lerrena Lima Sousa, Michele Pereira Cavalcante, et al.
Measurement Food (2023) Vol. 13, pp. 100129-100129
Open Access | Times Cited: 1