OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination
Stella Oyom Bassey, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17452-e17452
Open Access | Times Cited: 12
Stella Oyom Bassey, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17452-e17452
Open Access | Times Cited: 12
Showing 12 citing articles:
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
Xueling Zheng, Qingfa Wang, Limin Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140221-140221
Closed Access | Times Cited: 7
Xueling Zheng, Qingfa Wang, Limin Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140221-140221
Closed Access | Times Cited: 7
Unlocking the functional potential of sprouts: A scientific exploration on simulated gastrointestinal digestion and colonic fermentation
Juliana Delvizio Vidal, Carolina Beres, Flávia Oliveira Brito, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106235-106235
Open Access | Times Cited: 4
Juliana Delvizio Vidal, Carolina Beres, Flávia Oliveira Brito, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106235-106235
Open Access | Times Cited: 4
Correlation between gastrointestinal index (GI) and the structure and physicochemical properties of rice starch from different varieties and colors
Ming C. Wu, Chenchen Wu, Yizhu Wang, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100687-100687
Open Access
Ming C. Wu, Chenchen Wu, Yizhu Wang, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100687-100687
Open Access
Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2202-2217
Open Access | Times Cited: 3
Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2202-2217
Open Access | Times Cited: 3
Teff and Fonio
Sapna Jarial, Jaspreet Kaur, Jyoti Singh, et al.
(2024), pp. 145-161
Closed Access | Times Cited: 2
Sapna Jarial, Jaspreet Kaur, Jyoti Singh, et al.
(2024), pp. 145-161
Closed Access | Times Cited: 2
Influence of malting and fermentation on the nutritional composition, thermal stability, structural and physicochemical properties of a gluten-free flour blend of Digitaria exilis (Fonio) and date fruits
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Applied Food Research (2024), pp. 100680-100680
Open Access | Times Cited: 1
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Applied Food Research (2024), pp. 100680-100680
Open Access | Times Cited: 1
Tef and fonio‐morphology, determination of amino acids, phenolic compounds and antioxidant capacity of two gluten‐free grains
Devanesan Arul Ananth, V. Mahalakshmi, Uri Yermiyahu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5947-5961
Open Access | Times Cited: 3
Devanesan Arul Ananth, V. Mahalakshmi, Uri Yermiyahu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5947-5961
Open Access | Times Cited: 3
Proximate Composition of Digitaria species (exilis and iburua) in Bogoro L.G.A of Bauchi State
D Gayaunan
Madridge Journal of Food Technology (2023) Vol. 8, Iss. 1, pp. 210-213
Open Access | Times Cited: 1
D Gayaunan
Madridge Journal of Food Technology (2023) Vol. 8, Iss. 1, pp. 210-213
Open Access | Times Cited: 1
Techno-functional and baking properties of optimised heat-moisture treated acha flour
Olayemi Eyituoyo Dudu, Taiwo O. Olurin, Oluwafunmilayo R. Ola, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7714-7727
Closed Access
Olayemi Eyituoyo Dudu, Taiwo O. Olurin, Oluwafunmilayo R. Ola, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7714-7727
Closed Access
Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours
Stephen Sule, Ifeanyi S. Okafor, I.A Sengev, et al.
Food and Feed Research (2024), Iss. 00, pp. 42-42
Open Access
Stephen Sule, Ifeanyi S. Okafor, I.A Sengev, et al.
Food and Feed Research (2024), Iss. 00, pp. 42-42
Open Access
Sprouted grains as new plant-based protein sources
Cristina Martínez‐Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
Cristina Martínez‐Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
S. D. Abdul, B. Fatima, Moresu Haruna Yohanna
Madridge Journal of Food Technology (2023) Vol. 8, Iss. 1
Open Access
