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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of food vloggers on social media users: A study from Vietnam
The‐Bao Luong, Ching-Hua Ho
Heliyon (2023) Vol. 9, Iss. 7, pp. e18259-e18259
Open Access | Times Cited: 17

Showing 17 citing articles:

The Relationship Between Food Experiences, Attitude, Food Destination Image, and Revisit Intention: The Moderating Role of Food Culture
The‐Bao Luong, Dustin R. Long
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-29
Closed Access | Times Cited: 2
Examining social media influence's role in the TPB model for young Vietnamese visiting green hotels
The‐Bao Luong, Dang Thuan An Nguyen
Journal of Ecotourism (2024), pp. 1-23
Closed Access | Times Cited: 7
Food vloggers and their content: understanding pathways to consumer impact and purchase intentions
Thi My Nguyet Nguyen, Bao Ngoc Le, Mark A.A.M. Leenders, et al.
Journal of Trade Science (2024) Vol. 12, Iss. 2, pp. 117-133
Open Access | Times Cited: 7
Does Food ASMRtist Induce Sensory Marketing? An Instagram Content Analysis
Sumiran Maheshwari, Ankit Kumar, Ranjeet Kumar Raman
Journal of Promotion Management (2025), pp. 1-32
Closed Access
Antecedents and Consequences of Viewers' Engagement Toward Vlogging
Shanta Banik, Arunangshu Giri, S. Chatterjee
Journal of Consumer Behaviour (2025)
Closed Access
Empowering Urban Tourism Resilience Through Online Heritage Visibility: Bucharest Case Study
Ana-Irina Lequeux-Dincă, Aurel Gheorghilaş, Elena-Alina Tudor
Urban Science (2025) Vol. 9, Iss. 3, pp. 63-63
Open Access
Adapting theory of motivation in food tourism: a moderation of eco-food destination image
The‐Bao Luong, Dang Thuan An Nguyen
Journal of Ecotourism (2025), pp. 1-25
Closed Access
Culinary involvement, cultural background, and culinary expertise: Interconnections between destination pull factors, culinary destination image, culinary experiences, and loyalty in Hanoi’s culinary tourism
The‐Bao Luong, Dang Thuan An Nguyen
Tourism and Hospitality Research (2025)
Closed Access
Culinary dynamics in the digital age: a netnographic exploration of food and beverage trends in Vietnam through user-generated content
T. Trinh Quang, C.T. Phan, Hoan K. Nguyen, et al.
Food Culture & Society (2025), pp. 1-31
Closed Access
Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model
Valentina Rosa Laganà, Fabio Lombardi, Donatella Di Gregorio, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5002-5002
Open Access | Times Cited: 3
The moderating role of e‐word of mouth in the relationships between destination source credibility, awareness, attachment, travel motivation, and travel intention: A case study of Vietnamese film tourism
The‐Bao Luong
International Journal of Tourism Research (2024) Vol. 26, Iss. 4
Closed Access | Times Cited: 2
Food-Related YouTube Influencer Marketing
Linda Dam
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 145-161
Closed Access | Times Cited: 1
From Screen to Table: How Douyin Food Bloggers Stimulate and Convert Viewer Interests
Ruoqing Guo, Ziqing Yang, Hao Gao
Behavioral Sciences (2024) Vol. 14, Iss. 7, pp. 602-602
Open Access
A Conceptual Review on the Influence of Social-Media Influencers Towards Generation-Z TikTok Users’ Food Purchase Intentions

Asian Journal of Research in Education and Social Sciences (2024)
Open Access
Decoding Influencer Impact in Food Marketing: The Must-Haves, Should-Haves and the Role of Brand Trust and Price Consciousness
Dixon Oppong, Richard Kwasi Bannor
Journal of Food Products Marketing (2024), pp. 1-26
Closed Access
The impact of food reviewers on purchase intention in the food and beverage industry: the mediating role of user interaction
Vo Minh Sang, Bui Duy Khuong, Ly Yen Nhi, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
UNRAVELING THE NARRATIVE STRUCTURES IN YOUTUBE VLOGS: A QUALITATIVE CONTENT ANALYSIS
Andrea Vlahović, Ivana Ercegovac, Mirjana Таnkosić
MEDIA STUDIES AND APPLIED ETHICS (2023) Vol. 4, Iss. 2, pp. 25-42
Open Access
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