OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus
Efri Mardawati, Devi Maulida Rahmah, Nova Rachmadona, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22010-e22010
Open Access | Times Cited: 12

Showing 12 citing articles:

Production, structure, and performance of guar gum based bacterial cellulose generated from soy sauce residue hydrolysate by in-situ fermentation
Xiaolin Wang, Zhuo-Wei Liu, Huai-Peng Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 140108-140108
Closed Access | Times Cited: 1

Enhancement of bacterial cellulose production synergistic H2 and volatile fatty acids from fruit and vegetable waste through retting pretreatment
Li Zhao, Yixin Ma, Mukesh Kumar Awasthi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120554-120554
Open Access | Times Cited: 1

Bioconversion of Agroindustrial Asparagus Waste into Bacterial Cellulose by Komagataeibacter rhaeticus
Claudio Eduardo Quiñones-Cerna, Juan Carlos Rodríguez-Soto, Gabriela Barraza‐Jáuregui, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 736-736
Open Access | Times Cited: 7

A review: Current trends and future perspectives of bacterial nanocellulose-based wound dressings
Khatarina Meldawati Pasaribu, I Putu Mahendra, Myrtha Karina, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135602-135602
Closed Access | Times Cited: 7

Bacterial Nanocellulose Produced by Cost-Effective and Sustainable Methods and Its Applications: A Review
Siriporn Taokaew
Fermentation (2024) Vol. 10, Iss. 6, pp. 316-316
Open Access | Times Cited: 6

Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 5

Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access | Times Cited: 4

Enhanced bacterial cellulose production from black soy sauce residue by Komagataeibacter xylinus: a sustainable bioconversion approach
Putri Amanda, Efri Mardawati, Hilmi Lisan Shidqi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access

Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy
Sarah L. Paz-Arteaga, Edith M. Cadena, Ricardo Gómez‐García, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7236-7236
Open Access | Times Cited: 3

Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube
Shahabeddin Aghajani-Memar, Sepideh Hamedi, Hossein Kermanian
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2885-2901
Closed Access | Times Cited: 2

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