OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Ajwa date seeds on the oxidative stability of butter
A. Mansour, Heba Abbas Ahmed Sindi
Heliyon (2024) Vol. 10, Iss. 2, pp. e24717-e24717
Open Access | Times Cited: 7
A. Mansour, Heba Abbas Ahmed Sindi
Heliyon (2024) Vol. 10, Iss. 2, pp. e24717-e24717
Open Access | Times Cited: 7
Showing 7 citing articles:
Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Impact of Date Seed Powder as A Natural Antioxidant for Improving Oxidative Stability of Beef and Chicken Burgers
Mohamed Kelany, Safaa Limam, Mohamed A. H. Toweir
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2024) Vol. 55, Iss. 2, pp. 111-124
Open Access | Times Cited: 2
Mohamed Kelany, Safaa Limam, Mohamed A. H. Toweir
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2024) Vol. 55, Iss. 2, pp. 111-124
Open Access | Times Cited: 2
Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream
Hadis Aziminezhad, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5734-5749
Open Access | Times Cited: 1
Hadis Aziminezhad, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5734-5749
Open Access | Times Cited: 1
Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils
Tuba Şimşek Mertoğlu, Turkan Mutlu Keceli
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 973-985
Open Access
Tuba Şimşek Mertoğlu, Turkan Mutlu Keceli
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 973-985
Open Access
Zeytin yaprağı özütünün tereyağı, ayçiçek yağı ve patates cipsinde lipit oksidasyonu üzerindeki etkileri
Aziz Korkmaz, Sevim Gaser, Ahmet Ferit Atasoy
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 3, pp. 489-499
Open Access
Aziz Korkmaz, Sevim Gaser, Ahmet Ferit Atasoy
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 3, pp. 489-499
Open Access
Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Efficiency of Potato Peel Extract in the Preservation of Cow Butter
Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Heliyon (2024) Vol. 10, Iss. 24, pp. e40949-e40949
Open Access
Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Heliyon (2024) Vol. 10, Iss. 24, pp. e40949-e40949
Open Access
