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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The valency of consumers’ perceptions toward cultured meat: A review
C.Z. Tsvakirai
Heliyon (2024) Vol. 10, Iss. 6, pp. e27649-e27649
Open Access | Times Cited: 5

Showing 5 citing articles:

Potential cultured meat consumers in Greece: attitudes, motives, and attributes shaping perceptions
Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, et al.
Future Foods (2025), pp. 100538-100538
Open Access | Times Cited: 1
Norwegian consumers’ willingness to try cultured meat
Sarah Wangui Muiruri, Kyrre Rickertsen
Future Foods (2024) Vol. 10, pp. 100409-100409
Open Access | Times Cited: 6
Assessment of the consumers’ attitude to the alternative meat. Review
Н. А. Горбунова
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 54-66
Open Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 1
Analysis of the danger of cultured meat
П.З. Шур, А.О. Barg, D.V. Suvorov, et al.
Hygiene and Sanitation (2024) Vol. 103, Iss. 11, pp. 1385-1391
Closed Access
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