OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring tea and herbal infusions consumption patterns and behaviours: The case of Portuguese consumers
Ana Sousa, Inês Pádua, Virgínia M. F. Gonçalves, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28779-e28779
Open Access | Times Cited: 6
Ana Sousa, Inês Pádua, Virgínia M. F. Gonçalves, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28779-e28779
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends
Hisham‐Sultan‐Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6938-6955
Open Access | Times Cited: 12
Hisham‐Sultan‐Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6938-6955
Open Access | Times Cited: 12
Enhancing the Antioxidant Activity of Tea (Camellia sinensis) through Common Herbal Infusions
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 4
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 4
Biological Activities of Selected Medicinal and Edible Plants Aqueous Infusions
Tea Bilušić, Vedrana Čikeš Čulić, Zoran Zorić, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3254-3254
Open Access
Tea Bilušić, Vedrana Čikeš Čulić, Zoran Zorić, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3254-3254
Open Access
Exploring Factors Associated with Health Status and Dietary Supplement Use Among Portuguese Adults: A Cross-Sectional Online Survey
Sandra Leal, Ana Sousa, Rui Valdiviesso, et al.
Healthcare (2025) Vol. 13, Iss. 7, pp. 769-769
Open Access
Sandra Leal, Ana Sousa, Rui Valdiviesso, et al.
Healthcare (2025) Vol. 13, Iss. 7, pp. 769-769
Open Access
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review
Roberto Carbone, Francesco Caracciolo, Giuseppe Di Vita, et al.
Food Reviews International (2025), pp. 1-19
Open Access
Roberto Carbone, Francesco Caracciolo, Giuseppe Di Vita, et al.
Food Reviews International (2025), pp. 1-19
Open Access
Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea
Xuena Yu, Hongmei Di, Yatian Zhao, et al.
Food Chemistry X (2025), pp. 102515-102515
Open Access
Xuena Yu, Hongmei Di, Yatian Zhao, et al.
Food Chemistry X (2025), pp. 102515-102515
Open Access
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, et al.
Food Chemistry (2024) Vol. 463, pp. 141481-141481
Closed Access
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, et al.
Food Chemistry (2024) Vol. 463, pp. 141481-141481
Closed Access
