OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms
Chu Chu, Haitong Wang, Xuelu Luo, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32720-e32720
Open Access | Times Cited: 4
Chu Chu, Haitong Wang, Xuelu Luo, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32720-e32720
Open Access | Times Cited: 4
Showing 4 citing articles:
A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration
Parsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-32
Closed Access
Parsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-32
Closed Access
Laser Induced Breakdown Spectroscopy as an emerging technique for olive oil, milk and honey authentication and traceability: A Review
Eleni Nanou, Nefeli Pliatsika, Dimitrios Stefas, et al.
Journal of Food Composition and Analysis (2025), pp. 107650-107650
Open Access
Eleni Nanou, Nefeli Pliatsika, Dimitrios Stefas, et al.
Journal of Food Composition and Analysis (2025), pp. 107650-107650
Open Access
Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges
Shijie Shi, Kaidi Zhang, Na Tian, et al.
Food Research International (2025), pp. 116459-116459
Closed Access
Shijie Shi, Kaidi Zhang, Na Tian, et al.
Food Research International (2025), pp. 116459-116459
Closed Access
Concentration and health risk assessment of melamine in commercial citrus juices
Marzieh Rashedinia, Behrouz Akbari‐adergani, Parisa Shavali-gilani, et al.
Food Chemistry X (2025) Vol. 26, pp. 102254-102254
Open Access
Marzieh Rashedinia, Behrouz Akbari‐adergani, Parisa Shavali-gilani, et al.
Food Chemistry X (2025) Vol. 26, pp. 102254-102254
Open Access
