OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop
Simardeep Kaur, Karishma Seem, Ansheef Ali, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33281-e33281
Open Access | Times Cited: 8
Simardeep Kaur, Karishma Seem, Ansheef Ali, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33281-e33281
Open Access | Times Cited: 8
Showing 8 citing articles:
Comparative Analysis of Modified Partial Least Squares Regression and Hybrid Deep Learning Models for Predicting Protein Content in Perilla (Perilla frutescens L.) Seed Meal Using NIR Spectroscopy
Simardeep Kaur, Naseeb Singh, Preety Dagar, et al.
Food Bioscience (2024) Vol. 61, pp. 104821-104821
Closed Access | Times Cited: 10
Simardeep Kaur, Naseeb Singh, Preety Dagar, et al.
Food Bioscience (2024) Vol. 61, pp. 104821-104821
Closed Access | Times Cited: 10
Fat Replacers in Food System: A Focus on Ingredients, Fabrication Methods, and Applications in Food Products
Ummul Fadillah, Andi Dirpan, Amir Syarifuddin
Future Foods (2024) Vol. 10, pp. 100490-100490
Open Access | Times Cited: 5
Ummul Fadillah, Andi Dirpan, Amir Syarifuddin
Future Foods (2024) Vol. 10, pp. 100490-100490
Open Access | Times Cited: 5
Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Dandan Yi, Zhiyong Wang, Mugen Peng
Foods (2025) Vol. 14, Iss. 7, pp. 1252-1252
Open Access
Multivariate Data Analysis Assisted Mining of Nutri-rich Genotypes from North Eastern Himalayan Germplasm Collection of Perilla (Perilla frutescens L.)
Simardeep Kaur, Samarth Godara, Naseeb Singh, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 4, pp. 843-850
Closed Access | Times Cited: 2
Simardeep Kaur, Samarth Godara, Naseeb Singh, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 4, pp. 843-850
Closed Access | Times Cited: 2
Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero‐trans‐fat margarine rich in omega‐3 fatty acids
Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
Lijun Guan, Ling Zhu, Xindi Zhang, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5258-5258
Open Access | Times Cited: 2
Lijun Guan, Ling Zhu, Xindi Zhang, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5258-5258
Open Access | Times Cited: 2
Metabolomic insights into the multiple stress responses of metabolites in major oilseed crops
Habtamu Kefale, Jun You, Yanxin Zhang, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Closed Access | Times Cited: 2
Habtamu Kefale, Jun You, Yanxin Zhang, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Closed Access | Times Cited: 2
Comprehensive Review of Biological Functions and Therapeutic Potential of Perilla Seed Meal Proteins and Peptides
Y. Hu, Huan Luo, Vasudeva Reddy Netala, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 47-47
Open Access | Times Cited: 1
Y. Hu, Huan Luo, Vasudeva Reddy Netala, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 47-47
Open Access | Times Cited: 1
