OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite
Xavier F. Hospital, Manuela Fernández, Paloma Morales, et al.
Heliyon (2024), pp. e37487-e37487
Open Access | Times Cited: 1
Xavier F. Hospital, Manuela Fernández, Paloma Morales, et al.
Heliyon (2024), pp. e37487-e37487
Open Access | Times Cited: 1
Showing 1 citing articles:
Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories
Víctor Caballero, Guadalupe Sánchez-Terrón, Mario Estévez
Meat Science (2025), pp. 109854-109854
Closed Access
Víctor Caballero, Guadalupe Sánchez-Terrón, Mario Estévez
Meat Science (2025), pp. 109854-109854
Closed Access
Using Celery Powder in a Semi-Dry Fermented Sausage ‘Heat-Treated Sucuk’: Nitrosamine Formation, Lipid Oxidation, and Volatile Compounds
Zeynep Feyza Yılmaz Oral, Mükerrem Kaya, Güzin Kaban
Foods (2024) Vol. 13, Iss. 20, pp. 3306-3306
Open Access
Zeynep Feyza Yılmaz Oral, Mükerrem Kaya, Güzin Kaban
Foods (2024) Vol. 13, Iss. 20, pp. 3306-3306
Open Access
