OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whole-genome sequencing and bacteriocin purification of Lactiplantibacillus plantarum HY41 confirms bactericidal and probiotic potential
Hongbiao Li, Ting Liu, Xiuqin Zhang, et al.
International Biodeterioration & Biodegradation (2023) Vol. 185, pp. 105685-105685
Closed Access | Times Cited: 7
Hongbiao Li, Ting Liu, Xiuqin Zhang, et al.
International Biodeterioration & Biodegradation (2023) Vol. 185, pp. 105685-105685
Closed Access | Times Cited: 7
Showing 7 citing articles:
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 17
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 17
Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages
Hongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 4
Hongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 4
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review
Wei Luo, Ling Yang, Yangyue Ding, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-29
Closed Access
Wei Luo, Ling Yang, Yangyue Ding, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-29
Closed Access
Bacteriocin ZJQ2-1 produced by Pediococcus pentosaceus from traditional sweet wine koji: purification, characterization, and application in fermented glutinous rice
Huojian Zheng, Yongqi Yang, Cancan Qi, et al.
Research Square (Research Square) (2025)
Closed Access
Huojian Zheng, Yongqi Yang, Cancan Qi, et al.
Research Square (Research Square) (2025)
Closed Access
Harnessing bacterial antimicrobial peptides: a comprehensive review on properties, mechanisms, applications, and challenges in combating antimicrobial resistance
Pirasannah Erriah, Sheau Ling Puan, Yahaya M. Normi, et al.
Journal of Applied Microbiology (2024) Vol. 136, Iss. 3
Closed Access | Times Cited: 1
Pirasannah Erriah, Sheau Ling Puan, Yahaya M. Normi, et al.
Journal of Applied Microbiology (2024) Vol. 136, Iss. 3
Closed Access | Times Cited: 1
Hyaluronidase from Paenibacillus aquistagni SH-7-A: Identification and characterization
Hongbiao Li, Xiuqin Zhang, W. Zou, et al.
International Biodeterioration & Biodegradation (2023) Vol. 187, pp. 105708-105708
Closed Access | Times Cited: 2
Hongbiao Li, Xiuqin Zhang, W. Zou, et al.
International Biodeterioration & Biodegradation (2023) Vol. 187, pp. 105708-105708
Closed Access | Times Cited: 2
Different Detection Strategies of Pediocin-Like Produced by Pediococcus pentosaceus
Hongbiao Li, Huojian Zheng, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Hongbiao Li, Huojian Zheng, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
