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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary enrichment of milk and dairy products with n-3 fatty acids: A review
Solomon Gebreyowhans, Jing Lü, Shuwen Zhang, et al.
International Dairy Journal (2019) Vol. 97, pp. 158-166
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability
Pattarawan Intasian, Kridsadakorn Prakinee, Aisaraphon Phintha, et al.
Chemical Reviews (2021) Vol. 121, Iss. 17, pp. 10367-10451
Open Access | Times Cited: 165
Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
Fakhreddin Salehi
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4666-4686
Open Access | Times Cited: 58
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 11
Management of Enteric Methanogenesis in Ruminants by Algal-Derived Feed Additives
Janice I. McCauley, Leen Labeeuw, Ana Cristina Jaramillo-Madrid, et al.
Current Pollution Reports (2020) Vol. 6, Iss. 3, pp. 188-205
Closed Access | Times Cited: 52
Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review
Lucia Bailoni, Elisabetta Bacchin, A. Trocino, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 856-856
Open Access | Times Cited: 47
Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
Joana Matos, Cláudia Afonso, Carlos Cardoso, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1458-1458
Open Access | Times Cited: 34
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages
Carolina P.C. Martins, Rodrigo N. Cavalcanti, Tatiana Silveira Feijó Cardozo, et al.
Food Chemistry (2020) Vol. 345, pp. 128746-128746
Open Access | Times Cited: 38
Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt
Ruixue Ding, Mohan Li, Yiting Zou, et al.
Food Bioscience (2021) Vol. 46, pp. 101368-101368
Closed Access | Times Cited: 32
Dietary strategies to enrich milk with healthy fatty acids – A review
Ahmed E. Kholif, Olurotimi A. Olafadehan
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 523-536
Open Access | Times Cited: 28
Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
Diego Hueso, David Delgado, M.C. Gómez‐Guillén, et al.
LWT (2025), pp. 117319-117319
Open Access
Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques
Mariem Majadi, Omeralfaroug Ali, András Szabó, et al.
Food Control (2025), pp. 111376-111376
Closed Access
Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence
Ruby‐Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, et al.
Heliyon (2021) Vol. 7, Iss. 1, pp. e05785-e05785
Open Access | Times Cited: 27
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products
Auengploy Chailangka, Noppol Leksawasdi, Warintorn Ruksiriwanich, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 140-160
Open Access | Times Cited: 10
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
Alexander Lopez, V.M. Moretti, Eugenio Demartini, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4738-4754
Closed Access | Times Cited: 3
Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry
Paz Otero, María Carpena, María Fraga-Corral, et al.
eFood (2021) Vol. 2, Iss. 5, pp. 209-233
Open Access | Times Cited: 22
Nature’s palette: An emerging frontier for coloring dairy products
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1508-1552
Closed Access | Times Cited: 16
Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain
Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 6, pp. 2853-2863
Closed Access | Times Cited: 20
Composition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil
R. Bodkowski, H. Wierzbicki, Anna Mucha, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Microbial metabolic engineering techniques in the application of fatty acid production
Hao Chen, Jiaqi Zhang, Mei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104687-104687
Closed Access | Times Cited: 2
Alpha-linolenic acid
Jessica Pandohee
Elsevier eBooks (2022), pp. 279-288
Closed Access | Times Cited: 10
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 313-328
Open Access | Times Cited: 6
Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk
Tamás Tóth, Paul J. Mwau, George Bázár, et al.
International Dairy Journal (2019) Vol. 99, pp. 104552-104552
Closed Access | Times Cited: 15
Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Selma Büyükkılıç Beyzi̇, Cem Çağlar Dallı
Tropical Animal Health and Production (2023) Vol. 55, Iss. 6
Closed Access | Times Cited: 4
Potential strategies to enhance conjugated linoleic acid content of milk and dairy products: A review
Solomon Gebereyowhans
Heliyon (2024) Vol. 10, Iss. 19, pp. e38844-e38844
Open Access | Times Cited: 1
Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats
Francisco de Borja Varona Moya, Josefa Madrid, Fuensanta Hernández, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3652-3652
Open Access | Times Cited: 3
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