Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of micellar calcium phosphate on in vitro gastric coagulation and digestion of milk proteins in infant formula model systems
Thom Huppertz, Tim T. Lambers
International Dairy Journal (2020) Vol. 107, pp. 104717-104717
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Calcium Absorption from Food Products: Food Matrix Effects
Blerina Shkembi, Thom Huppertz
Nutrients (2021) Vol. 14, Iss. 1, pp. 180-180
Open Access | Times Cited: 143
Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 67
Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions
Aiqian Ye
Food Hydrocolloids (2021) Vol. 115, pp. 106599-106599
Closed Access | Times Cited: 64
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
Ciarán G. Forde, Dieuwerke P. Bolhuis
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 124-132
Open Access | Times Cited: 47
Protein digestion and absorption: the influence of food processing
Simon M. Loveday
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 544-559
Open Access | Times Cited: 45
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants
Hanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1062-1077
Closed Access | Times Cited: 30
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
Astrid M. Horstman, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10267-10282
Open Access | Times Cited: 29
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Keyu Wang, Dasong Liu, Xiumei Tao, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108515-108515
Closed Access | Times Cited: 21
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3098-3107
Open Access | Times Cited: 8
Influence of NaCl and phosphate on gelation properties of chicken breast myofibrillar protein gels and its application to in vitro digestion model
Ji Seon Choi, Koo Bok Chin
Food Chemistry (2024) Vol. 460, pp. 140638-140638
Closed Access | Times Cited: 7
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 6
Toward a science-based classification of processed foods to support meaningful research and effective health policies
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, et al.
International Dairy Journal (2021) Vol. 117, pp. 105008-105008
Closed Access | Times Cited: 39
Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion
Amira Halabi, Thomas Croguennec, Olivia Ménard, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107368-107368
Open Access | Times Cited: 39
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 7, pp. 975-992
Closed Access | Times Cited: 37
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
Zhengzheng Zou, John A. Duley, David Cowley, et al.
Food Chemistry (2021) Vol. 374, pp. 131704-131704
Closed Access | Times Cited: 36
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
Lucile Chauvet, Olivia Ménard, Yann Le Gouar, et al.
Food Research International (2023) Vol. 169, pp. 112883-112883
Open Access | Times Cited: 15
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition
Ting Xiao, Junpeng Zeng, Caidong Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15035-15047
Closed Access | Times Cited: 14
Engineering artificial casein micelles for future food: Preparation rate and coagulation properties
Laurens J. Antuma, Sarah Helena Braitmaier, Vasil M. Garamus, et al.
Journal of Food Engineering (2023) Vol. 366, pp. 111868-111868
Open Access | Times Cited: 13
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, et al.
LWT (2021) Vol. 154, pp. 112813-112813
Open Access | Times Cited: 29
Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
Siqi Li, Zheng Pan, Aiqian Ye, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107465-107465
Closed Access | Times Cited: 28
Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting
Renske Bouma, Etske Bijl, Anette Thiel, et al.
Food Hydrocolloids (2025), pp. 111441-111441
Open Access
Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model
Davood Zaeim, Ana-Isabel Mulet-Cabero, Sophia A. Read, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107278-107278
Open Access | Times Cited: 24
The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins
Minjie Liao, Fang Chen, Xiao Hu, et al.
Food Chemistry (2021) Vol. 375, pp. 131864-131864
Closed Access | Times Cited: 24
Page 1 - Next Page

Scroll to top