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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics
Heena Sharma, Guadalupe Davila El Rassi, Angie Lathrop, et al.
International Dairy Journal (2021) Vol. 117, pp. 105016-105016
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Noemí Echegaray, Birsen Yılmaz, Heena Sharma, et al.
Microbiological Research (2022) Vol. 268, pp. 127289-127289
Open Access | Times Cited: 101
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Heena Sharma, Fatih Özoğul, Elena Bartkienė, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4819-4841
Closed Access | Times Cited: 99
Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
Rong Zhang, Zhenbao Zhu, Wei Jia
Food Chemistry (2021) Vol. 366, pp. 130554-130554
Closed Access | Times Cited: 65
Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose
Rui Xue, Jing Liu, Min Zhang, et al.
Food Research International (2024) Vol. 178, pp. 114000-114000
Closed Access | Times Cited: 11
Advancement of omics techniques for chemical profile analysis and authentication of milk
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 29
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
Tushar Joshi, Salini S.V, Lakshmi Mohan, et al.
Food and Humanity (2024) Vol. 3, pp. 100341-100341
Closed Access | Times Cited: 8
Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt
Ruixue Ding, Mohan Li, Yiting Zou, et al.
Food Bioscience (2021) Vol. 46, pp. 101368-101368
Closed Access | Times Cited: 33
Impact of metabolite transformations on off-flavor profiles of pasteurized drinking yogurt in non-microbial conditions
E Jingjing, Y Zhang, Ruidong Yang
LWT (2025), pp. 117359-117359
Open Access
The influence of γ-aminobutyric acid production and fat content on the gel properties, protein conformation, and nutritional characteristics of fermented milk: Achieved through interactions with milk proteins
Kangyong Zhang, Yang Cheng, Yuning Yang, et al.
Food Chemistry (2025) Vol. 474, pp. 143221-143221
Closed Access
Semi-quantitative lipidomics reveals the characteristics of lipid metabolism in sheep milk fermentation
Fei Tong, Shangchen Fu, Yufei Shen, et al.
Food Research International (2025), pp. 116517-116517
Closed Access
Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy
Sachin Kumar, P. S. Banakar, Amrish Kumar Tyagi, et al.
International Dairy Journal (2022) Vol. 129, pp. 105342-105342
Closed Access | Times Cited: 16
Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805
Zihang Shi, Xiankang Fan, Maolin Tu, et al.
Food Bioscience (2022) Vol. 51, pp. 102271-102271
Closed Access | Times Cited: 16
GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt
Heena Sharma, Ranjith Ramanathan
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 521-532
Closed Access | Times Cited: 9
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
The interaction between Lactobacillus delbrueckii ssp. bulgaricus M58 and Streptococcus thermophilus S10 can enhanced texture and flavor profile of fermented milk: Insights from metabolomics analysis
Shujuan Yang, Qian Zhao, Dan Wang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9015-9035
Open Access | Times Cited: 3
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes
Sujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3483-3483
Open Access | Times Cited: 3
Hyphenated analytical techniques for validation of herbal medicine
Pulok Kumar Mukherjee, Amit Kar, Sayan Biswas, et al.
Elsevier eBooks (2022), pp. 811-827
Closed Access | Times Cited: 14
Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products
Wei Jia, Xin Wang, Lin Shi
Fundamental Research (2022) Vol. 4, Iss. 6, pp. 1523-1532
Open Access | Times Cited: 13
Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt
Xinqi Zhao, Ming Cheng, Cunfang Wang, et al.
Food Bioscience (2021) Vol. 47, pp. 101510-101510
Closed Access | Times Cited: 18
Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization
João Bosco Sousa Amaral, Cristiani Viegas Brandão Grisi, Érica de Andrade Vieira, et al.
LWT (2022) Vol. 157, pp. 113103-113103
Open Access | Times Cited: 11
Defatted hempseed meal altered the metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats
Jiaxin Xu, Xinyue Xu, Dong Hua, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 4778-4791
Closed Access | Times Cited: 6
Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques
Sagnik Sarkar, Shankar Prasad Sha, Kriti Ghatani
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis
Heena Sharma, Ranjith Ramanathan
Food Chemistry Advances (2023) Vol. 3, pp. 100430-100430
Open Access | Times Cited: 5
Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture
H.S. Kang, Xiao-lin Ao, Qing Tang, et al.
Food Bioscience (2023) Vol. 57, pp. 103551-103551
Closed Access | Times Cited: 5
A study on incorporation of giloy (Tinospora cordifolia) for the development of shelf-stable goat milk based functional beverage
Heena Sharma, Ashish Kumar Singh, Priyanka Singh Rao, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 503-515
Closed Access | Times Cited: 4
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