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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares
Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
International Dairy Journal (2021) Vol. 121, pp. 105137-105137
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 22
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, et al.
International Dairy Journal (2023) Vol. 148, pp. 105790-105790
Closed Access | Times Cited: 25
Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties
Jolanta Gawałek, Dorota Cais‐Sokolińska, Joanna Teichert
Foods (2025) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 1
Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan
Guowu Yang, Junxiang Zhang, Rongfeng Dai, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2172-2172
Open Access | Times Cited: 21
Quality Parameters, Amino and Fatty Acid Compositions of Kazakh Mare Milk in Southern Kazakhstan During Lactation Period
Togzhan Boranbayeva, Zhanna Dossymova, Дулат Жалелов, et al.
(2025)
Closed Access
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage
Agata Witczak, Anna Mituniewicz‐Małek, Izabela Dmytrów
Molecules (2024) Vol. 29, Iss. 2, pp. 528-528
Open Access | Times Cited: 3
Characterization and nutrition assessment of amino acids in different domains between donkey colostrum and mature milk
Jianting Ning, Jialu Chen, Wanting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106345-106345
Closed Access | Times Cited: 3
Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources
Shukui Zhou, Xin Zhang, Junyu Zhang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products
Wei Jia, Xin Wang, Lin Shi
Fundamental Research (2022) Vol. 4, Iss. 6, pp. 1523-1532
Open Access | Times Cited: 13
Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk
Dorota Cais‐Sokolińska, Joanna Teichert, Jolanta Gawałek
Foods (2023) Vol. 12, Iss. 11, pp. 2274-2274
Open Access | Times Cited: 8
Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk
Irena Barukčić
Mljekarstvo/Mljekarstvo.com (2024) Vol. 74, Iss. 2, pp. 89-105
Open Access | Times Cited: 2
Changes of Main Nutrient Components and Volatile Flavor Substances in Processing of Canned Bamboo Shoots
Jiaojiao Tang, Zhixin Zhang, Shilin Zheng, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 293-293
Open Access | Times Cited: 15
Changes in milk components, amino acids, and fatty acids of Bactrian camels in different lactation periods
Yuchen Xiao, Yi Li, Liang Ming, et al.
International Dairy Journal (2022) Vol. 131, pp. 105363-105363
Closed Access | Times Cited: 11
The consequence of supplementing with synbiotic systems on free amino acids, free fatty acids, organic acids, and some stability indexes of fermented milk
Farhad Garavand, David F. M. Daly, Laura G. Gómez‐Mascaraque
International Dairy Journal (2022) Vol. 137, pp. 105477-105477
Open Access | Times Cited: 9
Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk
Baorong Chen, Huiquan Zhu, Yumeng Zhang, et al.
International Dairy Journal (2023) Vol. 150, pp. 105822-105822
Closed Access | Times Cited: 5
The Dynamic Analysis of Non-Targeted Metabolomics and Antioxidant Activity of Dendrobium Officinale Kimura Et Migo by the Synergistic Fermentation of Bacteria and Enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
(2024)
Closed Access | Times Cited: 1
Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
M. K. Iztileuov, Assan Ospanov, Fatima Dikhanbayeva, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period
Maja Gregić, Pero Mijić, Mirjana Baban, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 506-506
Open Access | Times Cited: 6
Effect of walnut oil on the fatty acid content of probiotic kefir produced either with kefir grains or kefir starter cultures
Katarzyna Turek, Monika Wszołek
International Dairy Journal (2021) Vol. 127, pp. 105290-105290
Closed Access | Times Cited: 6
Analysis and evaluation of the protein and amino acid composition of Shubat and Kymyz produced in Kazakhstan
Sabira Kozykan, Weihua Wang, Aigul Kozhakhmetova
AIP conference proceedings (2024) Vol. 3033, pp. 020016-020016
Open Access
Determination of Amino and Fatty Acids, Quality Parameters of Kazakh Mare Milk in Different Geographical Regions of Southern Kazakhstan During Lactation Period
Togzhan Boranbayeva, Zhanna Dossymova, Дулат Жалелов, et al.
(2024)
Closed Access
Effect of Food Biofortification Using Plant-Based Ingredients on the Metabolite and Antioxidant Profile of Bambara Groundnut Milk and Probiotic Beverage Powders
zolelwa Mogashoa, Victoria A. Jideani, Oluwafemi Omoniyi Oguntibeju
(2024)
Closed Access
The use of mare’s milk for yogurt ice cream and synbiotic ice cream production
Katarzyna Szkolnicka, Anna Mituniewicz‐Małek, Izabela Dmytrów, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0304692-e0304692
Open Access
Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares
Ana Blanco‐Doval, Luis Javier R. Barrón, María Ángeles Bustamante, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1894-1903
Open Access
Substantiation of the selection of functional ingredients in the formulation of mixtures for enteral nutrition, providing biological efficacy and physiological effect
Станислав Смирнов, Олия Фанавиевна Фазуллина, Alexey Yu. Danilkin, et al.
Хранение и переработка сельхозсырья (2023), Iss. 3
Closed Access
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