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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt
Hélène Pilote-Fortin, Laila Ben Said, Samuel Cashman-Kadri, et al.
International Dairy Journal (2021) Vol. 121, pp. 105141-105141
Closed Access | Times Cited: 19

Showing 19 citing articles:

Current Updates on Limosilactobacillus reuteri: Brief History, Health Benefits, Antimicrobial Properties, and Challenging Applications in Dairy Products
Emília Maria França Lima, Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, et al.
Dairy (2025) Vol. 6, Iss. 2, pp. 11-11
Open Access | Times Cited: 1
Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient
Victor Dopazo, Fran Illueca, Carlos Luz, et al.
LWT (2023) Vol. 174, pp. 114427-114427
Open Access | Times Cited: 22
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 7
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 6
Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review
Maocheng Sun, Ziyi Hu, Diandian Li, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4000-4000
Open Access | Times Cited: 28
Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains
Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, et al.
Applied Microbiology (2024) Vol. 4, Iss. 1, pp. 96-111
Open Access | Times Cited: 5
Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Bioscience (2023) Vol. 56, pp. 103196-103196
Open Access | Times Cited: 11
Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production
Clóvis de Paula Santos, Anabela Raymundo, Juliana Botelho Moreira, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2686-2686
Open Access
Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices
Victor Dopazo, Carlos Luz, Jorge Calpe, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 619-629
Closed Access | Times Cited: 13
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1167-1186
Closed Access | Times Cited: 2
Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage
Yasmine Lamri, Ismaı̈l Fliss, Arturo Duarte‐Sierra
Future Foods (2024) Vol. 9, pp. 100361-100361
Open Access | Times Cited: 2
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums
F.J. Rodrigues, Marina Felix Cedran, Gustavo Araújo Pereira, et al.
Biotechnology Reports (2022) Vol. 34, pp. e00737-e00737
Open Access | Times Cited: 10
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities
H Tsuda
Journal of Dairy Research (2023) Vol. 90, Iss. 3, pp. 312-317
Closed Access | Times Cited: 5
Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm
Nissa Niboucha, Éric Jubinville, Laurence Péloquin, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation
Vaishnavi Pratha Gajendran, Sumathi Rajamani
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS
Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e10032-e10032
Open Access | Times Cited: 3
Application of reuterin-containing edible coating to inhibit the growth of aflatoxigenic Aspergillus flavus on nutmeg
Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102519-102519
Closed Access
Reuterin: A Broad Spectrum Antimicrobial Agent and Its Applications
Kiran S. Dalal, Sandip P. Patil, Girish B. Pendharkar, et al.
(2023), pp. 585-604
Closed Access
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