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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermal processing of buffalo milk – A review
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2022) Vol. 129, pp. 105311-105311
Open Access | Times Cited: 22

Showing 22 citing articles:

Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study
Akshay H. Dasalkar, Raj Kumar Maguluri, Salony Raghunath Vaishnav, et al.
International Dairy Journal (2024) Vol. 156, pp. 105979-105979
Closed Access | Times Cited: 5
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Application of sedimentation in the dairy industry
Celale Kırkın, Nisa Akkuzu
Elsevier eBooks (2025), pp. 239-252
Closed Access
Heat-induced changes in blends of skimmed buffalo and bovine milk
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2023) Vol. 141, pp. 105627-105627
Open Access | Times Cited: 10
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder
Joel Juvinal, Hans De Steur, Joachim J. Schouteten, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1797-1797
Open Access | Times Cited: 8
Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins
Maiara Giroldi, Isabel Marie Grambusch, Cláudia Schlabitz, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3419-3427
Closed Access | Times Cited: 12
Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 2
Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 9
A New Method to Detect Buffalo Mastitis Using Udder Ultrasonography Based on Deep Learning Network
Xinxin Zhang, Yuan Li, Yiping Zhang, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 707-707
Open Access | Times Cited: 1
High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage
Darren Sim Xuan Yu, C Hui, Mohammad Rashedi Ismail‐Fitry, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110926-110926
Closed Access | Times Cited: 1
Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: structural modifications and bioactive peptide identification
Ning An, Jing Yang, Yu Zhang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes
Adhita Sri Prabakusuma, Yanan Shi, Qiong Zhao, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 634-645
Open Access | Times Cited: 2
Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits
Alberto Guerra, Carlo Boselli, Tiziana Galli, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1957-1957
Open Access
Bacterial diversity and lysozyme activity of raw buffalo milk: a case study on milk collection tanks from selected farms
Semih Latif İpek
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
The Microbial Diversity and Traceability Analysis of Raw Milk from Buffalo Farms at Different Management Ranks in Guangxi Province
Wenhao Miao, Dong Wang, Li L, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4080-4080
Open Access
Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein
Penglin He, Jing Yang, Huayi Suo, et al.
Food Research International (2024) Vol. 201, pp. 115619-115619
Closed Access
Discriminating milk storage time with mid-infrared spectra combined with machine learning
Jianguo Su, Y. Chen, Lang Nan, et al.
International Dairy Journal (2023) Vol. 152, pp. 105848-105848
Closed Access | Times Cited: 1
Fat Content Modulates the Real-Time Viscosity and Enzymatic Hydrolysis of Uht Milk During Simulated Gastrointestinal Digestion
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
(2023)
Closed Access
Activity of indigenous enzymes in Surti buffalo milk
A. A. Hirapara, Ashish Jain, Satishkumar Parmar, et al.
Indian Journal of Animal Health (2023) Vol. online
Open Access
Preparation of Calcium-Milk Coagulum from Buffalo Milk and Study its Chemical, Sensory and Rheological Properties
Hawraa Mohammed Khafaji, Jasim Mohammed Salih Al-Saadi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1225, Iss. 1, pp. 012042-012042
Open Access
MONITORING OF QUALITATIVE PROFILE OF BUFFALO MILK IN BRAZIL
R. S. Matos, Juliana Mazzei, L Oliveira, et al.
Revista Foco (2023) Vol. 16, Iss. 10, pp. e3255-e3255
Open Access
Effect of Adding Calcium Propionate on Productive Performance of Iraqi Buffaloes
Asif Mahbub Karim, H. K. Al-Waith, Saddam Mohmmed Al-Jubori
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 7, pp. 072058-072058
Open Access
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