OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
International Dairy Journal (2023) Vol. 141, pp. 105622-105622
Closed Access | Times Cited: 9
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
International Dairy Journal (2023) Vol. 141, pp. 105622-105622
Closed Access | Times Cited: 9
