OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heat-induced changes in blends of skimmed buffalo and bovine milk
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2023) Vol. 141, pp. 105627-105627
Open Access | Times Cited: 10
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2023) Vol. 141, pp. 105627-105627
Open Access | Times Cited: 10
Showing 10 citing articles:
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Shruti Lalwani, Frida Lewerentz, Andréas Håkansson, et al.
International Dairy Journal (2024) Vol. 153, pp. 105901-105901
Open Access | Times Cited: 9
Shruti Lalwani, Frida Lewerentz, Andréas Håkansson, et al.
International Dairy Journal (2024) Vol. 153, pp. 105901-105901
Open Access | Times Cited: 9
Effects of industrial-scale, ultrahigh-pressure microfluidizer on microorganisms, active proteins, physical properties, and lipids of cow's milk
Shi‐Yi Wei, Weicang Qiao, Baoyu Yang, et al.
International Dairy Journal (2025), pp. 106205-106205
Closed Access
Shi‐Yi Wei, Weicang Qiao, Baoyu Yang, et al.
International Dairy Journal (2025), pp. 106205-106205
Closed Access
Effects of heat treatments on the nutritional value of milk
Sena Nur Kumral, Semra Navruz Varlı
Food and Health (2025), pp. 197-207
Open Access
Sena Nur Kumral, Semra Navruz Varlı
Food and Health (2025), pp. 197-207
Open Access
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk
Carolyn T. Mejares, Jayani Chandrapala, Thom Huppertz
Foods (2023) Vol. 12, Iss. 11, pp. 2260-2260
Open Access | Times Cited: 6
Carolyn T. Mejares, Jayani Chandrapala, Thom Huppertz
Foods (2023) Vol. 12, Iss. 11, pp. 2260-2260
Open Access | Times Cited: 6
Effect of calcium-sequestering salts and heat treatment on the rheological and textural properties of acid gels from blends of skimmed buffalo and bovine milk
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2023) Vol. 149, pp. 105840-105840
Open Access | Times Cited: 2
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2023) Vol. 149, pp. 105840-105840
Open Access | Times Cited: 2
Influence of heat treatment and calcium sequestering salts on in vitro protein digestion in blends of skimmed buffalo and bovine milk
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
Food Chemistry Advances (2024) Vol. 5, pp. 100779-100779
Open Access
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
Food Chemistry Advances (2024) Vol. 5, pp. 100779-100779
Open Access
Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
Xiaohan Liu, Han Gong, Y. Hu, et al.
International Dairy Journal (2024), pp. 106100-106100
Closed Access
Xiaohan Liu, Han Gong, Y. Hu, et al.
International Dairy Journal (2024), pp. 106100-106100
Closed Access
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3016-3016
Open Access
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3016-3016
Open Access
Impact of Thermal Processing on the Nutritional and Technological Properties of Milk and Cream at Dairy Production Scale
Shruti Lalwani, Frida Lewerentz, Andréas Håkansson, et al.
(2023)
Closed Access
Shruti Lalwani, Frida Lewerentz, Andréas Håkansson, et al.
(2023)
Closed Access
