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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun, et al.
Innovative Food Science & Emerging Technologies (2012) Vol. 16, pp. 218-226
Closed Access | Times Cited: 262

Showing 1-25 of 262 citing articles:

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
Di Wu, Da‐Wen Sun
Innovative Food Science & Emerging Technologies (2013) Vol. 19, pp. 15-28
Closed Access | Times Cited: 468
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
Dan Liŭ, Da‐Wen Sun, Xin‐An Zeng
Food and Bioprocess Technology (2013) Vol. 7, Iss. 2, pp. 307-323
Closed Access | Times Cited: 362
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
Lin Huang, Jiewen Zhao, Quansheng Chen, et al.
Food Chemistry (2013) Vol. 145, pp. 228-236
Closed Access | Times Cited: 258
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
Lina Cheng, Da‐Wen Sun, Zhiwei Zhu, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 4, pp. 769-781
Closed Access | Times Cited: 252
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
Lankapalli Ravikanth, Digvir S. Jayas, N. D. G. White, et al.
Food and Bioprocess Technology (2016) Vol. 10, Iss. 1, pp. 1-33
Closed Access | Times Cited: 238
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging
Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu, et al.
Food Chemistry (2015) Vol. 179, pp. 175-181
Closed Access | Times Cited: 219
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun, et al.
Food Chemistry (2013) Vol. 141, Iss. 1, pp. 389-396
Closed Access | Times Cited: 213
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da‐Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 7, pp. 1524-1538
Closed Access | Times Cited: 209
Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle
Jun‐Hu Cheng, Da‐Wen Sun
Food Engineering Reviews (2016) Vol. 9, Iss. 1, pp. 36-49
Closed Access | Times Cited: 202
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
Mohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Journal of Food Engineering (2015) Vol. 170, pp. 8-15
Closed Access | Times Cited: 193
Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process
Qian Yang, Da‐Wen Sun, Weiwei Cheng
Journal of Food Engineering (2016) Vol. 192, pp. 53-60
Closed Access | Times Cited: 188
Texture methods for evaluating meat and meat analogue structures: A review
Floor K.G. Schreuders, Miek Schlangen, Konstantina Kyriakopoulou, et al.
Food Control (2021) Vol. 127, pp. 108103-108103
Open Access | Times Cited: 164
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Tanjima Akter, Tanima Bhattacharya, Junghyeon Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101068-101068
Open Access | Times Cited: 19
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
Sefater Gbashi, Patrick Berka Njobeh
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3421-3421
Open Access | Times Cited: 18
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
Mohammed Kamruzzaman, Da‐Wen Sun, Gamal ElMasry, et al.
Talanta (2012) Vol. 103, pp. 130-136
Closed Access | Times Cited: 200
Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution
Yuanyuan Pu, Da‐Wen Sun
Biosystems Engineering (2017) Vol. 156, pp. 108-119
Closed Access | Times Cited: 162
Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality – A comprehensive review
Gamal ElMasry, Shigeki Nakauchi
Biosystems Engineering (2016) Vol. 142, pp. 53-82
Closed Access | Times Cited: 160
Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
Zhenjie Xiong, Da‐Wen Sun, Xin‐An Zeng, et al.
Journal of Food Engineering (2014) Vol. 132, pp. 1-13
Closed Access | Times Cited: 156
Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review
Hongbin Pu, Mohammed Kamruzzaman, Da‐Wen Sun
Trends in Food Science & Technology (2015) Vol. 45, Iss. 1, pp. 86-104
Closed Access | Times Cited: 155
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Wen‐Hao Su, Hong-Ju He, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 1039-1051
Closed Access | Times Cited: 153
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle
Jun‐Hu Cheng, Da‐Wen Sun, Hongbin Pu
Food Chemistry (2015) Vol. 197, pp. 855-863
Closed Access | Times Cited: 150
Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique
Jianglin Li, Da‐Wen Sun, Hongbin Pu, et al.
Food Chemistry (2016) Vol. 218, pp. 543-552
Closed Access | Times Cited: 143
Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging
Jiangbo Li, Wenqian Huang, Xi Tian, et al.
Computers and Electronics in Agriculture (2016) Vol. 127, pp. 582-592
Closed Access | Times Cited: 141
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review
Mohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita
Analytica Chimica Acta (2014) Vol. 853, pp. 19-29
Closed Access | Times Cited: 140
Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system
Abdullah Iqbal, Da‐Wen Sun, Paul Allen
Journal of Food Engineering (2013) Vol. 117, Iss. 1, pp. 42-51
Closed Access | Times Cited: 138
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