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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet
Di Wu, Da‐Wen Sun, Yong He
Innovative Food Science & Emerging Technologies (2012) Vol. 16, pp. 361-372
Closed Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Modern Trends in Hyperspectral Image Analysis: A Review
Muhammad Jaleed Khan, Hamid Saeed Khan, Adeel Yousaf, et al.
IEEE Access (2018) Vol. 6, pp. 14118-14129
Open Access | Times Cited: 684
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals
Di Wu, Da‐Wen Sun
Innovative Food Science & Emerging Technologies (2013) Vol. 19, pp. 1-14
Closed Access | Times Cited: 486
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
Di Wu, Da‐Wen Sun
Innovative Food Science & Emerging Technologies (2013) Vol. 19, pp. 15-28
Closed Access | Times Cited: 468
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
Dan Liŭ, Da‐Wen Sun, Xin‐An Zeng
Food and Bioprocess Technology (2013) Vol. 7, Iss. 2, pp. 307-323
Closed Access | Times Cited: 362
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
Hui Huang, Li Liu, Michael Ngadi
Sensors (2014) Vol. 14, Iss. 4, pp. 7248-7276
Open Access | Times Cited: 302
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
Pramod K. Prabhakar, Siddhartha Vatsa, Prem Prakash Srivastav, et al.
Food Research International (2020) Vol. 133, pp. 109157-109157
Closed Access | Times Cited: 269
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
Lina Cheng, Da‐Wen Sun, Zhiwei Zhu, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 4, pp. 769-781
Closed Access | Times Cited: 252
Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
Di Wu, Da‐Wen Sun
Talanta (2013) Vol. 111, pp. 39-46
Closed Access | Times Cited: 212
Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Gözde Özdoğan, Xiaohui Lin, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 111, pp. 151-165
Open Access | Times Cited: 149
Remote Sensing in Field Crop Monitoring: A Comprehensive Review of Sensor Systems, Data Analyses and Recent Advances
Emmanuel Omia, Hyungjin Bae, Eunsung Park, et al.
Remote Sensing (2023) Vol. 15, Iss. 2, pp. 354-354
Open Access | Times Cited: 121
Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis
Zhe Liu, Shuzhe Wang, Yudong Zhang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 66
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Tanjima Akter, Tanima Bhattacharya, Junghyeon Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101068-101068
Open Access | Times Cited: 19
Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access | Times Cited: 2
Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets
Y. X. Feng, Da‐Wen Sun
Talanta (2013) Vol. 109, pp. 74-83
Closed Access | Times Cited: 173
Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review
Jun‐Hu Cheng, Da‐Wen Sun, Xin‐An Zeng, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 7, pp. 1012-1225
Closed Access | Times Cited: 161
Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality – A comprehensive review
Gamal ElMasry, Shigeki Nakauchi
Biosystems Engineering (2016) Vol. 142, pp. 53-82
Closed Access | Times Cited: 160
Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review
Zhenjie Xiong, Da‐Wen Sun, Xin‐An Zeng, et al.
Journal of Food Engineering (2014) Vol. 132, pp. 1-13
Closed Access | Times Cited: 156
Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review
Hongbin Pu, Mohammed Kamruzzaman, Da‐Wen Sun
Trends in Food Science & Technology (2015) Vol. 45, Iss. 1, pp. 86-104
Closed Access | Times Cited: 155
Detection of early blight and late blight diseases on tomato leaves using hyperspectral imaging
Chuanqi Xie, Yongni Shao, Xiaoli Li, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 154
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle
Jun‐Hu Cheng, Da‐Wen Sun, Hongbin Pu
Food Chemistry (2015) Vol. 197, pp. 855-863
Closed Access | Times Cited: 150
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
Jun‐Hu Cheng, Qiong Dai, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2013) Vol. 34, Iss. 1, pp. 18-31
Closed Access | Times Cited: 143
Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying
Yuanyuan Pu, Da‐Wen Sun
Food Chemistry (2015) Vol. 188, pp. 271-278
Closed Access | Times Cited: 142
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
Jun‐Hu Cheng, Da‐Wen Sun, Hongbin Pu, et al.
Food Chemistry (2015) Vol. 185, pp. 245-253
Closed Access | Times Cited: 137
Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview
Jean-Louis Damez, Sylvie Clerjon
Meat Science (2013) Vol. 95, Iss. 4, pp. 879-896
Closed Access | Times Cited: 132
Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique
Anguo Xie, Da‐Wen Sun, Zhongyue Xu, et al.
Talanta (2015) Vol. 139, pp. 208-215
Closed Access | Times Cited: 131
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