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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Gaurav Kumar Pal, P. V. Suresh
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 201-215
Closed Access | Times Cited: 237

Showing 1-25 of 237 citing articles:

Hydrolyzed Collagen—Sources and Applications
Arely León-López, Alejandro Morales-Peñaloza, Víctor Manuel Martínez Juárez, et al.
Molecules (2019) Vol. 24, Iss. 22, pp. 4031-4031
Open Access | Times Cited: 428
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 190
Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review
Mofieed Ahmed, Amit Kumar Verma, Rajan Patel
Sustainable Chemistry and Pharmacy (2020) Vol. 18, pp. 100315-100315
Closed Access | Times Cited: 179
Marine collagen and its derivatives: Versatile and sustainable bio-resources for healthcare
Luca Salvatore, Nunzia Gallo, Maria Lucia Natali, et al.
Materials Science and Engineering C (2020) Vol. 113, pp. 110963-110963
Closed Access | Times Cited: 173
Development of fish collagen in tissue regeneration and drug delivery
Meison Furtado, Liang Chen, Zehao Chen, et al.
Engineered Regeneration (2022) Vol. 3, Iss. 3, pp. 217-231
Closed Access | Times Cited: 162
Collagen and its derivatives: From structure and properties to their applications in food industry
Cheng Tang, Kai Zhou, Yichen Zhu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107748-107748
Closed Access | Times Cited: 157
The versatility of collagen and chitosan: From food to biomedical applications
Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106633-106633
Open Access | Times Cited: 148
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 133
Biomaterials from the sea: Future building blocks for biomedical applications
Mei-chen Wan, Wen Qin, Lei Chen, et al.
Bioactive Materials (2021) Vol. 6, Iss. 12, pp. 4255-4285
Open Access | Times Cited: 131
Collagen Extraction from Animal Skin
Andrea Marie E. Matinong, Yusuf Chisti, K.L. Pickering, et al.
Biology (2022) Vol. 11, Iss. 6, pp. 905-905
Open Access | Times Cited: 117
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches
V. Venugopal
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 114
Marine collagen scaffolds in tissue engineering
Shaoqiong Liu, Chau Sang Lau, Kun Liang, et al.
Current Opinion in Biotechnology (2021) Vol. 74, pp. 92-103
Open Access | Times Cited: 109
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 105
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1803-1842
Closed Access | Times Cited: 85
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 18
Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray
Yihao Wang, Rong Zhang, Wen Qin, et al.
Materials & Design (2019) Vol. 185, pp. 108277-108277
Open Access | Times Cited: 138
Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries
Prashant Bhagwat, Padma B. Dandge
Biocatalysis and Agricultural Biotechnology (2016) Vol. 7, pp. 234-240
Closed Access | Times Cited: 124
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 119
Extraction and characterization of type I collagen from skin of tilapia (Oreochromis niloticus) and its potential application in biomedical scaffold material for tissue engineering
Jie Li, Mingchao Wang, Yingyun Qiao, et al.
Process Biochemistry (2018) Vol. 74, pp. 156-163
Closed Access | Times Cited: 101
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Fatma Boukid, Cristina M. Rosell, Sara Rosene, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6390-6420
Open Access | Times Cited: 97
Sea Cucumber Derived Type I Collagen: A Comprehensive Review
Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Marine Drugs (2020) Vol. 18, Iss. 9, pp. 471-471
Open Access | Times Cited: 92
Enzymes in Fish and Seafood Processing
Pedro Fernandes
Frontiers in Bioengineering and Biotechnology (2016) Vol. 4
Open Access | Times Cited: 91
Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
Francesca Lionetto, Carola Esposito Corcione
Polymers (2021) Vol. 13, Iss. 14, pp. 2337-2337
Open Access | Times Cited: 90
Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells
Wanyi Wang, Yu‐Qin Zhao, Guoxu Zhao, et al.
Marine Drugs (2020) Vol. 18, Iss. 3, pp. 156-156
Open Access | Times Cited: 89
Collagen and collagenolytic proteases: A review
Prashant Bhagwat, Padma B. Dandge
Biocatalysis and Agricultural Biotechnology (2018) Vol. 15, pp. 43-55
Closed Access | Times Cited: 85
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