OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
Grant Thamkaew, Federico Gómez Galindo
Innovative Food Science & Emerging Technologies (2020) Vol. 64, pp. 102430-102430
Open Access | Times Cited: 20
Grant Thamkaew, Federico Gómez Galindo
Innovative Food Science & Emerging Technologies (2020) Vol. 64, pp. 102430-102430
Open Access | Times Cited: 20
Showing 20 citing articles:
Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics
Heri Septya Kusuma, Destiya Nurul Izzah, Irmanda Wastu Lintu Linggajati
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100337-100337
Open Access | Times Cited: 43
Heri Septya Kusuma, Destiya Nurul Izzah, Irmanda Wastu Lintu Linggajati
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100337-100337
Open Access | Times Cited: 43
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, et al.
Processes (2021) Vol. 9, Iss. 1, pp. 132-132
Open Access | Times Cited: 96
Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, et al.
Processes (2021) Vol. 9, Iss. 1, pp. 132-132
Open Access | Times Cited: 96
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Eda Demir, Silvia Tappi, Katarzyna Dymek, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104120-104120
Open Access | Times Cited: 34
Eda Demir, Silvia Tappi, Katarzyna Dymek, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104120-104120
Open Access | Times Cited: 34
A critical review on drying of food materials: Recent progress and key challenges
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 15
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 15
PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103591-103591
Open Access | Times Cited: 13
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103591-103591
Open Access | Times Cited: 13
Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field
Zhenna Zhang, Zhang Bin, Ruijin Yang, et al.
Food Reviews International (2020) Vol. 38, Iss. sup1, pp. 247-265
Closed Access | Times Cited: 42
Zhenna Zhang, Zhang Bin, Ruijin Yang, et al.
Food Reviews International (2020) Vol. 38, Iss. sup1, pp. 247-265
Closed Access | Times Cited: 42
Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review
Pabitra Chandra Das, Alec Roger Vista, Lope G. Tabil, et al.
Bioengineering (2022) Vol. 9, Iss. 8, pp. 364-364
Open Access | Times Cited: 28
Pabitra Chandra Das, Alec Roger Vista, Lope G. Tabil, et al.
Bioengineering (2022) Vol. 9, Iss. 8, pp. 364-364
Open Access | Times Cited: 28
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Pulsed Electric Field (PEF) Technology for Preserving Fruits and Vegetables: Applications, Benefits, and Comparisons
Xinyu Gao, Zichen Wang, Guoxiu Sun, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Xinyu Gao, Zichen Wang, Guoxiu Sun, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue
Agnieszka Ciurzyńska, Magdalena Trusińska, Katarzyna Rybak, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2970-2970
Open Access | Times Cited: 10
Agnieszka Ciurzyńska, Magdalena Trusińska, Katarzyna Rybak, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2970-2970
Open Access | Times Cited: 10
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Carlos Eduardo de Araújo Padilha, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 2
Closed Access | Times Cited: 15
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Carlos Eduardo de Araújo Padilha, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 2
Closed Access | Times Cited: 15
Advances in drying techniques for retention of antioxidants in agro produces
V. A. Athira, E. Gokulvel, A.M. Nandhu Lal, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10849-10865
Closed Access | Times Cited: 14
V. A. Athira, E. Gokulvel, A.M. Nandhu Lal, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10849-10865
Closed Access | Times Cited: 14
Effect of moderate electric field on the quality, microstructure and oil absorption behavior of potato strips during deep-fat frying
Xiaoyu Huang, Yiren Zhang, Emad Karrar, et al.
Journal of Food Engineering (2021) Vol. 313, pp. 110751-110751
Closed Access | Times Cited: 15
Xiaoyu Huang, Yiren Zhang, Emad Karrar, et al.
Journal of Food Engineering (2021) Vol. 313, pp. 110751-110751
Closed Access | Times Cited: 15
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit
Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, et al.
Applied Sciences (2020) Vol. 10, Iss. 23, pp. 8432-8432
Open Access | Times Cited: 15
Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, et al.
Applied Sciences (2020) Vol. 10, Iss. 23, pp. 8432-8432
Open Access | Times Cited: 15
The Phenomenon of Electroporation
Samo Mahnič-Kalamiza, Damijan Miklavčič
Food engineering series (2021), pp. 107-141
Closed Access | Times Cited: 14
Samo Mahnič-Kalamiza, Damijan Miklavčič
Food engineering series (2021), pp. 107-141
Closed Access | Times Cited: 14
Enhancement of MCF-7 and HeLa Cell Interfacial Interactions using Pulse Electric Field and Natural Sustainable Resources
Suhassni Ganeson, Muhammad Mahadi Abdul Jamil, Radzi Ambar, et al.
Procedia Computer Science (2024) Vol. 236, pp. 289-297
Open Access | Times Cited: 1
Suhassni Ganeson, Muhammad Mahadi Abdul Jamil, Radzi Ambar, et al.
Procedia Computer Science (2024) Vol. 236, pp. 289-297
Open Access | Times Cited: 1
An Overview Focusing on Food Liposomes and Their Stability to Electric Fields
Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 2, pp. 292-306
Closed Access | Times Cited: 6
Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 2, pp. 292-306
Closed Access | Times Cited: 6
Threshold Microsecond Pulsed Electric Field Exposures for Change in Spinach Quality
Zachary Rosenzweig, Abigail Martin, C. E. Hackett, et al.
ACS Omega (2023) Vol. 8, Iss. 22, pp. 19833-19842
Open Access | Times Cited: 3
Zachary Rosenzweig, Abigail Martin, C. E. Hackett, et al.
ACS Omega (2023) Vol. 8, Iss. 22, pp. 19833-19842
Open Access | Times Cited: 3
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
Grant Thamkaew, Allan G. Rasmusson, Dmytro Orlov, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2343-2343
Open Access | Times Cited: 4
Grant Thamkaew, Allan G. Rasmusson, Dmytro Orlov, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2343-2343
Open Access | Times Cited: 4
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
Grant Thamkaew, Lars Wadsö, Allan G. Rasmusson, et al.
Bioelectrochemistry (2021) Vol. 142, pp. 107912-107912
Open Access | Times Cited: 4
Grant Thamkaew, Lars Wadsö, Allan G. Rasmusson, et al.
Bioelectrochemistry (2021) Vol. 142, pp. 107912-107912
Open Access | Times Cited: 4
