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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Process intensification technologies for the recovery of valuable compounds from cocoa by-products
Francesco Mariatti, Veronika Gunjević, Luisa Boffa, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 68, pp. 102601-102601
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Analysing the alignment between circular economy and industry 4.0 nexus with industry 5.0 era: An integrative systematic literature review
Sehrish Atif
Sustainable Development (2023) Vol. 31, Iss. 4, pp. 2155-2175
Open Access | Times Cited: 63
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Tarun Belwal, Christian Cravotto, Sudipta Ramola, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 798-798
Open Access | Times Cited: 47
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
Serena Carpentieri, Anet ­Režek ­Jambrak, Giovanna Ferrari, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 44
Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
Marta Sánchez, Amanda Laca, Adriana Laca, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1028-1028
Open Access | Times Cited: 28
Valorization of Cocoa and Peach-Palm Wastes for the Production of Amylases by Pleurotus pulmonarius CCB19 and Its Application as an Additive in Commercial Detergents
A. S. Silva, Kiandro de Oliveira Gomes Neves, Ricardo Miguel Costa de Freitas, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access | Times Cited: 1
Agro-industrial waste enzymes: Perspectives in circular economy
Luisa F. Rojas, Paola Zapata, Laura Ruiz-Tirado
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 34, pp. 100585-100585
Closed Access | Times Cited: 50
Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 216-226
Open Access | Times Cited: 20
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 20
A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, et al.
LWT (2023) Vol. 180, pp. 114725-114725
Open Access | Times Cited: 18
Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity
Wilma Llerena, Iván Samaniego, Christian Vallejo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2583-2583
Open Access | Times Cited: 17
Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies
Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 2, pp. 253-277
Open Access | Times Cited: 8
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds
Thiago F. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3342-3369
Open Access | Times Cited: 6
Added-value biomolecules’ production from cocoa pod husks: A review
Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, Gustavo Amaro Bittencourt, et al.
Bioresource Technology (2021) Vol. 344, pp. 126252-126252
Open Access | Times Cited: 36
Sustainable and non-conventional protocols for the three-way valorisation of lignin from grape stalks
Manuel Salgado-Ramos, Francesco Mariatti, Silvia Tabasso, et al.
Chemical Engineering and Processing - Process Intensification (2022) Vol. 178, pp. 109027-109027
Closed Access | Times Cited: 23
Non-isothermal kinetics of cellulose, hemicellulose, and lignin degradation during cocoa bean shell pyrolysis
Myriam Rojas, Diana Ruano, Estefanía Orrego-Restrepo, et al.
Biomass and Bioenergy (2023) Vol. 177, pp. 106932-106932
Closed Access | Times Cited: 15
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
Jiafei Tang, Xianglu Zhu, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8587-8608
Closed Access | Times Cited: 13
Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110535-110535
Closed Access | Times Cited: 13
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
Gabriel Vargas-Arana, Claudia Merino-Zegarra, Miguel Tang, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 595-595
Open Access | Times Cited: 20
Plant Extraction in Water: Towards Highly Efficient Industrial Applications
Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2233-2233
Open Access | Times Cited: 19
Integrated Sustainability Assessment Framework of Industry 4.0 from an Energy Systems Thinking Perspective: Bibliometric Analysis and Systematic Literature Review
Stephany Isabel Vallarta-Serrano, E. Santoyo-Castelazo, E. Santoyo, et al.
Energies (2023) Vol. 16, Iss. 14, pp. 5440-5440
Open Access | Times Cited: 11
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 4
Mid-infrared spectroscopy and machine learning as a complementary tool for sensory quality assessment of roasted cocoa-based products
Gentil A. Collazos-Escobar, Yeison Fernando Barrios‐Rodríguez, Andrés F. Bahamón-Monje, et al.
Infrared Physics & Technology (2024) Vol. 141, pp. 105482-105482
Open Access | Times Cited: 4
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Food Research International (2024) Vol. 196, pp. 115037-115037
Open Access | Times Cited: 4
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study
Vincenzo Disca, Fabiano Travaglia, Chiara Carini, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1097-1097
Open Access | Times Cited: 4
Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents
José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues
Foods (2025) Vol. 14, Iss. 3, pp. 342-342
Open Access
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