OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Energy-efficient ultrasound-assisted extraction of food proteins from the microalga C. vulgaris at elevated static pressure
Christopher McHardy, Thierry Djike Kammegne, I. Jänich
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102797-102797
Closed Access | Times Cited: 17
Christopher McHardy, Thierry Djike Kammegne, I. Jänich
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102797-102797
Closed Access | Times Cited: 17
Showing 17 citing articles:
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 71
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 71
Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study
Weiwei Hu, Huan Cheng, Dongmei Wu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107778-107778
Closed Access | Times Cited: 43
Weiwei Hu, Huan Cheng, Dongmei Wu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107778-107778
Closed Access | Times Cited: 43
Intensifying extraction of biomolecules from macroalgae using vortex based hydrodynamic cavitation device
Rochak Mittal, Vivek V. Ranade
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106347-106347
Open Access | Times Cited: 22
Rochak Mittal, Vivek V. Ranade
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106347-106347
Open Access | Times Cited: 22
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 7
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 7
Effects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate
Yihui Cai, Ligong Zhai, Xiaoman Fang, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Yihui Cai, Ligong Zhai, Xiaoman Fang, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Advancements and challenges in microalgal protein production: A sustainable alternative to conventional protein sources
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins
Shiva Bakshi, Prajasattak Kanetkar, Durga Shankar Bunkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-29
Closed Access
Shiva Bakshi, Prajasattak Kanetkar, Durga Shankar Bunkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-29
Closed Access
Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubation
Byron Perez, Carole Zermatten, Iris Haberkorn, et al.
Bioresource Technology (2024) Vol. 407, pp. 131099-131099
Open Access | Times Cited: 3
Byron Perez, Carole Zermatten, Iris Haberkorn, et al.
Bioresource Technology (2024) Vol. 407, pp. 131099-131099
Open Access | Times Cited: 3
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Animal Science Papers and Reports (2023) Vol. 41, Iss. 4, pp. 307-332
Open Access | Times Cited: 4
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Animal Science Papers and Reports (2023) Vol. 41, Iss. 4, pp. 307-332
Open Access | Times Cited: 4
Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa
Yingying Ke, Jun Chen, Taotao Dai, et al.
Bioresource Technology (2023) Vol. 387, pp. 129649-129649
Closed Access | Times Cited: 2
Yingying Ke, Jun Chen, Taotao Dai, et al.
Bioresource Technology (2023) Vol. 387, pp. 129649-129649
Closed Access | Times Cited: 2
Mathematical Models and Methods for Research and Optimization of Protein Extraction Processes from Chickpea and Curd Whey Solutions by Electroflotation Coagulation Method
Igor Timofeev, Екатерина Плешакова, Elena Petrovna Dogadina, et al.
Mathematics (2022) Vol. 10, Iss. 8, pp. 1284-1284
Open Access | Times Cited: 4
Igor Timofeev, Екатерина Плешакова, Elena Petrovna Dogadina, et al.
Mathematics (2022) Vol. 10, Iss. 8, pp. 1284-1284
Open Access | Times Cited: 4
Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin
Justus Knappert, Jonas Nolte, Natalya Friese, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 3
Justus Knappert, Jonas Nolte, Natalya Friese, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 3
Research progress and latest application of ultrasonic treatment on protein extraction and modification
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access
Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein
Yingying Yang, Xiangying Zhao, Liping Liu, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 416-416
Open Access
Yingying Yang, Xiangying Zhao, Liping Liu, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 416-416
Open Access
Energy Aspects of Flavonoid Extraction from Rowanberry Fruits Using Pulsed Ultrasound-Assisted Extraction
Zbigniew Kobus, Monika Krzywicka
Energies (2023) Vol. 16, Iss. 13, pp. 4966-4966
Open Access | Times Cited: 1
Zbigniew Kobus, Monika Krzywicka
Energies (2023) Vol. 16, Iss. 13, pp. 4966-4966
Open Access | Times Cited: 1
Design and simulation of extraction systems in the food industry
Sebahattin Serhat Turgut, Ayşe Özçelik, Erdoğan Küçüköner, et al.
Elsevier eBooks (2023), pp. 347-396
Closed Access
Sebahattin Serhat Turgut, Ayşe Özçelik, Erdoğan Küçüköner, et al.
Elsevier eBooks (2023), pp. 347-396
Closed Access
Editorial to the IFSET special issue on the 34rd EFFoST International Conference
Petros Taoukis, Avi Shpigelman
Innovative Food Science & Emerging Technologies (2022) Vol. 79, pp. 103031-103031
Open Access
Petros Taoukis, Avi Shpigelman
Innovative Food Science & Emerging Technologies (2022) Vol. 79, pp. 103031-103031
Open Access
