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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces
Long Chen, Yadwinder Singh Rana, Dennis R. Heldman, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102877-102877
Open Access | Times Cited: 17

Showing 17 citing articles:

A review of food safety in low‐moisture foods with current and potential dry‐cleaning methods
Veeramani Karuppuchamy, Dennis R. Heldman, Abigail B. Snyder
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 793-810
Open Access | Times Cited: 14
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods
Vanessa Pereira Perez Alonso, Maria Paula M. B. B. Gonçalves, Francisca Airlane Esteves de Brito, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 688-713
Closed Access | Times Cited: 29
Survival of Salmonella enterica and Enterococcus faecium on abiotic surfaces during storage at low relative humidity
Yucen Xie, Xiaonuo Long, Y. Kim, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100292-100292
Open Access | Times Cited: 5
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Yadwinder Singh Rana, Long Chen, V.M. Balasubramaniam, et al.
International Journal of Food Microbiology (2022) Vol. 378, pp. 109838-109838
Closed Access | Times Cited: 19
Dry cleaning and sanitation applied to grain-based foods
Juan D. Villegas-Posada, Karen Nieto-Flores, Jayne Stratton, et al.
Elsevier eBooks (2025), pp. 377-394
Closed Access
A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line
Devin Daeschel, Long Chen, Claire Zoellner, et al.
Applied and Environmental Microbiology (2025)
Open Access
Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation
Long Chen, Abigail B. Snyder
International Journal of Food Microbiology (2023) Vol. 406, pp. 110405-110405
Open Access | Times Cited: 9
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
Devin Daeschel, Yadwinder Singh Rana, Long Chen, et al.
Food Control (2023) Vol. 149, pp. 109691-109691
Open Access | Times Cited: 6
Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder
Food Control (2023) Vol. 156, pp. 110144-110144
Closed Access | Times Cited: 5
The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing
Quanrun He, Long Chen, Abigail B. Snyder
Food Research International (2022) Vol. 158, pp. 111569-111569
Open Access | Times Cited: 8
Evaluation of air impingement for dry‐cleaning nonfat dry milk residues on a stainless‐steel surface
Veeramani Karuppuchamy, Dennis R. Heldman
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1143-1153
Open Access | Times Cited: 1
Factors affecting the adhesion of flour particles to stainless-steel surfaces and vacuum dry-cleaning
Ian M Klug, Bradley P. Marks, Teresa M. Bergholz, et al.
Journal of Food Protection (2024), pp. 100372-100372
Open Access | Times Cited: 1
A SIMULATION MODEL TO QUANTIFY THE EFFICACY OF DRY CLEANING INTERVENTIONS ON A CONTAMINATED MILK POWDER LINE
Devin Daeschel, Long Chen, Claire Zoellner, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Temperature cycling between 4 °C and 37 °C could reduce Salmonella viability in low-moisture foods
Zejia Lin, Shuang He, Zhao Liang, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110995-110995
Closed Access
Surface Sanitation in Food Manufacturing: Clean-In-Place, Clean-Out-of-Place, and Environment
Abigail B. Snyder
Elsevier eBooks (2023), pp. 726-731
Closed Access | Times Cited: 1
Dry Cleaning and Sanitization Technologies
Hilary Green, Lauren S. Jackson
Elsevier eBooks (2023), pp. 732-738
Closed Access | Times Cited: 1
International review of the literature and guidance on food allergen cleaning
Helen Arrowsmith, Lewis Wallis, Christopher James, et al.
(2023)
Open Access | Times Cited: 1
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