OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint
Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102949-102949
Closed Access | Times Cited: 46
Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102949-102949
Closed Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 76
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 76
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 28
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 28
Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin”
Srutee Rout, Soubhagya Tripathy, Shivendu Ranjan, et al.
Sustainable Chemistry for the Environment (2025), pp. 100235-100235
Open Access | Times Cited: 1
Srutee Rout, Soubhagya Tripathy, Shivendu Ranjan, et al.
Sustainable Chemistry for the Environment (2025), pp. 100235-100235
Open Access | Times Cited: 1
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 6
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 6
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization
Durgawati Durgawati, P. Balasubramanian, Parag Prakash Sutar
Drying Technology (2023) Vol. 41, Iss. 10, pp. 1620-1635
Closed Access | Times Cited: 12
Durgawati Durgawati, P. Balasubramanian, Parag Prakash Sutar
Drying Technology (2023) Vol. 41, Iss. 10, pp. 1620-1635
Closed Access | Times Cited: 12
The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development
Monika Janowicz, Sabina Galus, Agnieszka Ciurzyńska, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4231-4231
Open Access | Times Cited: 11
Monika Janowicz, Sabina Galus, Agnieszka Ciurzyńska, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4231-4231
Open Access | Times Cited: 11
Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods
Ragya Kapoor, Gülşah Karabulut, Vedant Mundada, et al.
Food Chemistry (2023) Vol. 439, pp. 138137-138137
Open Access | Times Cited: 11
Ragya Kapoor, Gülşah Karabulut, Vedant Mundada, et al.
Food Chemistry (2023) Vol. 439, pp. 138137-138137
Open Access | Times Cited: 11
Exploring the Superiorities of Restructured Peaches During Freeze-Drying and Storage
Yitong Xie, J. L. Bi, Xin Jin
Food and Bioprocess Technology (2025)
Closed Access
Yitong Xie, J. L. Bi, Xin Jin
Food and Bioprocess Technology (2025)
Closed Access
Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis
Lavinia Stan, G. D. Mocanu, Mihaela Turturică, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Lavinia Stan, G. D. Mocanu, Mihaela Turturică, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
The impact of freeze drying on the rehydration and enzymatic browning of the avocado variety Hass (Persea americana Mill.)
Jaime Alejandro Barajas Gamboa, Zuleyma Arias Gómez, Gustavo Adolfo Hincapié Llanos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Jaime Alejandro Barajas Gamboa, Zuleyma Arias Gómez, Gustavo Adolfo Hincapié Llanos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Modulation of Snack Foods: An Approach to Overcome Hidden Hunger in Children
Sana Manzoor, Ammar B. Altemim, Allah Rakha, et al.
Nutrition (2025), pp. 112777-112777
Closed Access
Sana Manzoor, Ammar B. Altemim, Allah Rakha, et al.
Nutrition (2025), pp. 112777-112777
Closed Access
Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars
Agnieszka Ciurzyńska, Magdalena Karwacka, Monika Janowicz, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1716-1716
Open Access
Agnieszka Ciurzyńska, Magdalena Karwacka, Monika Janowicz, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1716-1716
Open Access
Design and Development of a Refractance Window Drying System Coupled with Vacuum: Production of Bioactive Apple Pomace Powder
Rodrigo Retamal, Helena Núñez, Cristián Ramírez
LWT (2025), pp. 117848-117848
Open Access
Rodrigo Retamal, Helena Núñez, Cristián Ramírez
LWT (2025), pp. 117848-117848
Open Access
Extraction and characterization of a pectin from sea buckthorn peel
Yulian Zhu, Keshan Liu, Michael Yuen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Yulian Zhu, Keshan Liu, Michael Yuen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 978-978
Open Access | Times Cited: 10
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 978-978
Open Access | Times Cited: 10
Developing amino acid-citric acid-based deep eutectic solvent for food applications: Preparation, characterization, antibacterial activity, biosafety, and formation mechanism exploration
Yi Hu, Peiyi Liang, Zhuxian Wang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101317-101317
Closed Access | Times Cited: 9
Yi Hu, Peiyi Liang, Zhuxian Wang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101317-101317
Closed Access | Times Cited: 9
Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access | Times Cited: 3
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access | Times Cited: 3
Simulation investigation on a novel open-loop air cycle heat pump drying system
Binfei Zhan, Zhichao Wang, Shuangquan Shao, et al.
International Journal of Refrigeration (2022) Vol. 141, pp. 31-42
Closed Access | Times Cited: 15
Binfei Zhan, Zhichao Wang, Shuangquan Shao, et al.
International Journal of Refrigeration (2022) Vol. 141, pp. 31-42
Closed Access | Times Cited: 15
Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production
Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3095-3095
Open Access | Times Cited: 14
Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3095-3095
Open Access | Times Cited: 14
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Emilia Janiszewska‐Turak, Anna Wierzbicka, Katarzyna Rybak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4803-4803
Open Access | Times Cited: 2
Emilia Janiszewska‐Turak, Anna Wierzbicka, Katarzyna Rybak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4803-4803
Open Access | Times Cited: 2
Drying of food industry and agricultural waste: Current scenario and future perspectives
Winny Routray, Rahul Chetry, B.S. Jena
Drying Technology (2022) Vol. 41, Iss. 5, pp. 628-654
Closed Access | Times Cited: 9
Winny Routray, Rahul Chetry, B.S. Jena
Drying Technology (2022) Vol. 41, Iss. 5, pp. 628-654
Closed Access | Times Cited: 9
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit
Małgorzata Nowacka, Cinzia Mannozzi, Marco Dalla Rosa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2189-2189
Open Access | Times Cited: 5
Małgorzata Nowacka, Cinzia Mannozzi, Marco Dalla Rosa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2189-2189
Open Access | Times Cited: 5
The Relationship between Rehydration Time and Tenderness at Different Rehydrating Water Temperatures in Freeze-Dried Pork Loin
Zoltán Répás, József Prokisch, Zoltán Győri, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 2822-2822
Open Access | Times Cited: 4
Zoltán Répás, József Prokisch, Zoltán Győri, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 2822-2822
Open Access | Times Cited: 4
