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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of quercetin-loaded nanoparticles based on Hohenbuehelia serotina polysaccharides and their modulatory effects on intestinal function and gut microbiota in vivo
Peng Zhou, Lu Wang, Siying An, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 102993-102993
Closed Access | Times Cited: 24

Showing 24 citing articles:

Protective Role of Nano-encapsulated Bifidobacterium breve, Bacilllus coagulans, and Lactobacillus plantarum in Colitis Model: Insights Toward Propagation of Short-Chain Fatty Acids and Reduction of Exaggerated Inflammatory and Oxidative Response
Doaa Ibrahim, Safaa I. Khater, Hoda S. Sherkawy, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 3
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulation
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, M. Z. Abdin, et al.
Food Chemistry (2025) Vol. 470, pp. 142746-142746
Closed Access | Times Cited: 2
Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis
Jihong Zhou, Lejia Ding, Wei Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1413-1425
Open Access | Times Cited: 30
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader
Zi Ye, Leilei Yu, Chuan Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139309-139309
Closed Access | Times Cited: 13
Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: Application in a functional tea
Hazel Corrigan, Aoife Dunne, Niamh Purcell, et al.
Food Chemistry (2023) Vol. 428, pp. 136764-136764
Open Access | Times Cited: 19
Classification and design strategies of polysaccharide-based nano-nutrient delivery systems for enhanced bioactivity and targeted delivery: A review
Zhili Wang, Shiyao Fu, Yong Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128440-128440
Closed Access | Times Cited: 12
Flash extraction of ulvan polysaccharides from marine green macroalga Ulva linza and evaluation of its antioxidant and gut microbiota modulation activities
Yi Liang, Wanguo Yu, Huatian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130174-130174
Closed Access | Times Cited: 4
Date Pomace Polysaccharides-Capped Selenium Nanoparticles: Biosynthesis, Optimization, Physicochemical Characterization, Biological Activities, Stability and Gut Microbiota Modulation
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, M. Z. Abdin, et al.
Food Hydrocolloids for Health (2025), pp. 100198-100198
Open Access
Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application
Juan-li Fang, Fulan Hu, Yuping Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143688-143688
Closed Access
Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Jayasree Subhash, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: an in vitro study
Keke Meng, Yifan Wang, Xue Wang, et al.
Food Bioscience (2025), pp. 106522-106522
Closed Access
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Hebah Sami Jarusheh, et al.
International Journal of Biological Macromolecules (2025), pp. 143120-143120
Closed Access
Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota
Lu Wang, Zhen Li, Siying An, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126233-126233
Closed Access | Times Cited: 7
Polysaccharide from Atractylodes macrocephala Koidz Binding with Zinc Oxide Nanoparticles as a Novel Mucosal Immune Adjuvant for H9N2 Inactivated Vaccine
Xiaopan Liu, Xinyi Lin, Hailong Hong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2132-2132
Open Access | Times Cited: 2
RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship
Jiaxiong Wu, Sihuan Shen, Huan Cheng, et al.
Food Chemistry (2024) Vol. 462, pp. 141010-141010
Closed Access | Times Cited: 2
Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid: Sialylation is a key factor
Jianrong Wu, Peihan Lu, Hongtao Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103397-103397
Closed Access | Times Cited: 6
Potential Effects of Alpha-Glycosyl Isoquercitrin on Memory by Altering the Gut Microbiota-Blood–Brain Axis in Mice
Hong Liu, Ryo Inoue, Mihoko Koyanagi, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15991-16002
Closed Access | Times Cited: 4
Designing covalent sodium caseinate-quercetin complexes to improve emulsifying properties and oxidative stability
Matheus A.S. Santos, Paula Kiyomi Okuro, Guilherme M. Tavares, et al.
Food Research International (2022) Vol. 160, pp. 111738-111738
Closed Access | Times Cited: 6
Exploring the therapeutic potential of quercetin: Mitigating neuroinflammation
Rajinder Singh Kaundal, Tejasvi Pandey, Vivek Pandey
Neuroscience and Behavioral Physiology (2024)
Closed Access
Quercetin Microgels Alter Gut Metabolome and Reverse Oxidative Damage In Vitro.
Siyao Liu, Zhongxiang Fang, Zijian Liang, et al.
Food Bioscience (2024), pp. 105226-105226
Open Access
Screening and Characterization of Wild Sarcomyxa edulis Strains from Heilongjiang, China, for Strain Development
Zitong Liu, Yanfeng Wang, Chunge Sheng, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1061-1061
Open Access
Advances in prebiotic carbohydrate–based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access
Development and stability of W1/O/W2 double emulsions stabilized by food-grade nanoparticles
Xiaoyu Li, Zhen Li, Haiyan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142583-142583
Closed Access
Therapeutic effects and mechanism of oat β-glucan plus montmorillonite powder on diarrhea in young rats
Shuyang Liu, Hamad Rafique, Liang Zou, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100169-100169
Open Access
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