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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect
Baozhong Cui, Yanan Sun, Ke Wang, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 103026-103026
Closed Access | Times Cited: 25

Showing 25 citing articles:

Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation
Josiel Martins Costa, Francesco Marra
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 422-440
Open Access | Times Cited: 10
Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying
Xiaojiang Wang, Dingting Zhou, Mengge Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103596-103596
Closed Access | Times Cited: 6
Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches
Dingting Zhou, Gaoji Yang, Yingqi Tian, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108306-108306
Closed Access | Times Cited: 25
Application of radio frequency energy in processing of fruit and vegetable products
Yingjie Tang, Pu Jing, Shunshan Jiao
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 4
Progress in radio frequency heating for food pasteurization
Azin Farmanfarmaee, Daniela Bermúdez‐Aguirre, Fanbin Kong
Elsevier eBooks (2025), pp. 197-231
Closed Access
Impact of radio frequency inactivation on bacterial DNA and membrane integrity in meat-based food model systems with various microstructures
Julian Espitia, Davy Verheyen, S. C. Mehrotra, et al.
Food Microbiology (2025), pp. 104786-104786
Closed Access
Microwaves, a potential treatment for bacteria: A review
Zhen Zhang, Jiahao Wang, Yihe Hu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs
Daniela Bermúdez‐Aguirre, Brendan A. Niemira
Food Control (2023) Vol. 148, pp. 109634-109634
Open Access | Times Cited: 7
Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water
Ke Wang, Chuanyang Ran, Baozhong Cui, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2841-2841
Open Access | Times Cited: 12
Synergic effect of multi-frequency thermosonication and germinant on Alicyclobacillus acidoterrestris spore inactivation and underlying mechanisms
Yingman Xie, Huiyun Pang, Chao Mao, et al.
Food Bioscience (2024) Vol. 59, pp. 103960-103960
Closed Access | Times Cited: 2
Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles
Dengwen Lei, Yanhong Liu, Yongkang Xie, et al.
Energy Conversion and Management (2024) Vol. 310, pp. 118498-118498
Closed Access | Times Cited: 2
Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels
Yanan Sun, Yiming Jia, Songlei Wang, et al.
Food Control (2024) Vol. 166, pp. 110744-110744
Closed Access | Times Cited: 2
Improving radio frequency (RF) heat treatment performance of peanuts based on dielectric loss mechanisms and frequency coupling
Dengwen Lei, Yanhong Liu, Yongkang Xie, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103872-103872
Closed Access | Times Cited: 2
Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments
Daniela Bermúdez‐Aguirre, Brendan A. Niemira
Food Control (2023) Vol. 148, pp. 109638-109638
Open Access | Times Cited: 6
Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies
Julian Espitia, Davy Verheyen, Dmytro Kozak, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
The use of radio frequency in photocatalysis, progress made and the way forward: Review
Ngonidzashe Masunga, Vijaya Srinivasu Vallabhapurapu, Bhekie B. Mamba
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111212-111212
Closed Access | Times Cited: 4
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Yanan Sun, Yiming Jia, Ke Wang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110919-110919
Closed Access | Times Cited: 1
Radio frequency treatment in food processing: A review of its recent applications in fluid and semifluid foods
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 1
Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content
Lihui Zhang, Jialing Zhu, Shaojin Wang, et al.
Food Control (2024), pp. 111053-111053
Closed Access | Times Cited: 1
A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
Xuhang Wei, Min Zhang, Zhaoyang Chu
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103913-103913
Closed Access | Times Cited: 1
Enhancement of Fungal Enzyme Production by Radio-Frequency Electromagnetic Fields
Mayura Veerana, Nan-Nan Yu, Si-Jin Bae, et al.
Journal of Fungi (2022) Vol. 8, Iss. 11, pp. 1187-1187
Open Access | Times Cited: 7
Enhancing Waste Sludge Solubilization through Radio Frequency Treatment Perforating Bacterial Cells
Kai Chen, Jing Zhang, Zhuo Li, et al.
Environmental Research (2024) Vol. 263, pp. 120012-120012
Closed Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
Developments in Radiofrequency Processing Applications on Food of Animal Origin
Gülen Turp, Selin Özüesen
Food Bulletin (2024) Vol. 3, Iss. 2, pp. 41-51
Closed Access
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