OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 9
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 9
Showing 9 citing articles:
Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurization
Quan Li, Jiayi Kang, Shuyi Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103584-103584
Closed Access | Times Cited: 4
Quan Li, Jiayi Kang, Shuyi Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103584-103584
Closed Access | Times Cited: 4
Experimental investigation on the continuous-flow RF treatment of fluid foods under screw conveying: A case study of extracting apple pectin
Hao Zhang, Mingtai Wu, Yiming Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104030-104030
Closed Access
Hao Zhang, Mingtai Wu, Yiming Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104030-104030
Closed Access
A Comprehensive Mathematical Modeling Study for Temperature Evolution during Radio Frequency Assisted Honey Decrystallization
Ozan Karatas, Rahmi Uyar, Ezgi Son, et al.
Food and Bioproducts Processing (2025)
Closed Access
Ozan Karatas, Rahmi Uyar, Ezgi Son, et al.
Food and Bioproducts Processing (2025)
Closed Access
Radio frequency treatment in food processing: A review of its recent applications in fluid and semifluid foods
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 2
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 2
Performance evaluation of an experimental radio frequency heating system designed for studying the solid-liquid extraction
Jilong Gao, Hao Zhang, Shaojin Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103518-103518
Open Access | Times Cited: 5
Jilong Gao, Hao Zhang, Shaojin Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103518-103518
Open Access | Times Cited: 5
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access | Times Cited: 1
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access | Times Cited: 1
Sensitivity analysis of container properties to heating uniformity of soybeans during radio frequency treatment
Quan Li, Yi Zuo, Xinmei Wang, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111822-111822
Closed Access | Times Cited: 3
Quan Li, Yi Zuo, Xinmei Wang, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111822-111822
Closed Access | Times Cited: 3
Chemistry of radiofrequency processing
Sandhya R. Shewale, H. Umesh Hebbar
Elsevier eBooks (2024), pp. 53-72
Closed Access
Sandhya R. Shewale, H. Umesh Hebbar
Elsevier eBooks (2024), pp. 53-72
Closed Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
