OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le Bail, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103375-103375
Open Access | Times Cited: 13
Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le Bail, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103375-103375
Open Access | Times Cited: 13
Showing 13 citing articles:
Biofungicides Based on Plant Extracts: On the Road to Organic Farming
Antonio de Jesús Cenobio-Galindo, Alma Delia Hernández-Fuentes, Uriel González-Lemus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6879-6879
Open Access | Times Cited: 11
Antonio de Jesús Cenobio-Galindo, Alma Delia Hernández-Fuentes, Uriel González-Lemus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6879-6879
Open Access | Times Cited: 11
Characteristics of Quinoa Protein Isolate Treated by Pulsed Electric Field
Xinyue Zhang, Zhanrong Li, Xiaojiao Zheng, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 148-148
Open Access | Times Cited: 9
Xinyue Zhang, Zhanrong Li, Xiaojiao Zheng, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 148-148
Open Access | Times Cited: 9
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 8
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 8
Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread
Courtney Johnston, Sze Ying Leong, Callum Teape, et al.
Food Chemistry (2024) Vol. 449, pp. 139321-139321
Open Access | Times Cited: 7
Courtney Johnston, Sze Ying Leong, Callum Teape, et al.
Food Chemistry (2024) Vol. 449, pp. 139321-139321
Open Access | Times Cited: 7
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12638-12669
Closed Access | Times Cited: 10
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12638-12669
Closed Access | Times Cited: 10
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
Flaviana Coelho Pacheco, Jeferson Silva Cunha, Irene Andressa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Flaviana Coelho Pacheco, Jeferson Silva Cunha, Irene Andressa, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Pulsed electric field treatment applied to barley before malting reduces Fusarium pathogens without compromising the quality of the final malt
Marcel Karabín, Lukáš Jelínek, Nela Průšová, et al.
LWT (2024) Vol. 206, pp. 116575-116575
Open Access | Times Cited: 3
Marcel Karabín, Lukáš Jelínek, Nela Průšová, et al.
LWT (2024) Vol. 206, pp. 116575-116575
Open Access | Times Cited: 3
Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency
Elahe Abedi, Shima Kaveh, Seyed Mohammad Bagher Hashemi
Food Chemistry (2023) Vol. 437, pp. 137903-137903
Closed Access | Times Cited: 6
Elahe Abedi, Shima Kaveh, Seyed Mohammad Bagher Hashemi
Food Chemistry (2023) Vol. 437, pp. 137903-137903
Closed Access | Times Cited: 6
Pulsed Electric Field Treatment Applied to Barley Before Malting – Does Reduction of Fusarium Pathogens Compromise the Quality of the Final Malt?
Marcel Karabín, Lukáš Jelínek, Nela Průšová, et al.
(2024)
Closed Access | Times Cited: 1
Marcel Karabín, Lukáš Jelínek, Nela Průšová, et al.
(2024)
Closed Access | Times Cited: 1
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung, Mi Jeong Kim
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 401-410
Open Access | Times Cited: 3
Thinzar Aung, Mi Jeong Kim
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 401-410
Open Access | Times Cited: 3
Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics
Saban Thongkong, Supaluck Kraithong, Jaspreet Singh, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2577-2577
Open Access
Saban Thongkong, Supaluck Kraithong, Jaspreet Singh, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2577-2577
Open Access
Degradation kinetics during food processing and storage
Uma Tiwari
Elsevier eBooks (2024), pp. 385-402
Closed Access
Uma Tiwari
Elsevier eBooks (2024), pp. 385-402
Closed Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
