OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing effective radio frequency and ultraviolet combination technology based on evaluating quality characteristics of buckwheat
Juanjuan Xu, Liu‐Min Fan, Dingting Zhou, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103390-103390
Closed Access | Times Cited: 8
Juanjuan Xu, Liu‐Min Fan, Dingting Zhou, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103390-103390
Closed Access | Times Cited: 8
Showing 8 citing articles:
Using salted egg white in steamed bread: Impact on functional and structural characteristics
Adil M. Abker, Zhijun Xia, Gan Hu, et al.
Food Chemistry (2024) Vol. 454, pp. 139609-139609
Closed Access | Times Cited: 9
Adil M. Abker, Zhijun Xia, Gan Hu, et al.
Food Chemistry (2024) Vol. 454, pp. 139609-139609
Closed Access | Times Cited: 9
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 6
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 6
Study on the Improvement of Rye Bread Quality by Bacterial Laccase Derived from Streptomyces coelicolor
Ran Zhang, Yanhua Li, Gaofeng Yuan, et al.
Journal of Cereal Science (2025), pp. 104166-104166
Closed Access
Ran Zhang, Yanhua Li, Gaofeng Yuan, et al.
Journal of Cereal Science (2025), pp. 104166-104166
Closed Access
Comparison of the effects of three different fungal laccases on the quality of rye bread
Peng Zhou, Ran Zhang, Yuan Gao, et al.
Food Chemistry (2025), pp. 144035-144035
Closed Access
Peng Zhou, Ran Zhang, Yuan Gao, et al.
Food Chemistry (2025), pp. 144035-144035
Closed Access
Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties
T Harshitha, Janani Ramesh, Pratiksha Prabhakar Gawali, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7145-7159
Closed Access | Times Cited: 1
T Harshitha, Janani Ramesh, Pratiksha Prabhakar Gawali, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7145-7159
Closed Access | Times Cited: 1
Effects of exogenous brassinosteroids on the starch structure, physicochemical properties and digestibility of wheat under high-temperature stress at the early grain-filling stage
Jialu Wen, Yangyang Tang, Jiayu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137690-137690
Closed Access
Jialu Wen, Yangyang Tang, Jiayu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137690-137690
Closed Access
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
