OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma
Ai Zhi, Shanshan Shi, Qi Li, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103426-103426
Closed Access | Times Cited: 15
Ai Zhi, Shanshan Shi, Qi Li, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103426-103426
Closed Access | Times Cited: 15
Showing 15 citing articles:
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access | Times Cited: 2
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access | Times Cited: 2
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 11
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 11
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
The prevalence and concentration of mycotoxins in rice sourced from markets: A global description
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2024) Vol. 146, pp. 104394-104394
Open Access | Times Cited: 7
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2024) Vol. 146, pp. 104394-104394
Open Access | Times Cited: 7
Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 7
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 7
Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products
Sheng‐Xiong Huang, Ling Li, Guoxin Zhou, et al.
Food Control (2025), pp. 111180-111180
Closed Access
Sheng‐Xiong Huang, Ling Li, Guoxin Zhou, et al.
Food Control (2025), pp. 111180-111180
Closed Access
Enhanced detection of aflatoxin B1 in single peanut kernels using laser-induced fluorescence and a weighted algorithm
Chenghong Wang, Z. Yan, Fei Shen, et al.
Food Control (2025), pp. 111255-111255
Closed Access
Chenghong Wang, Z. Yan, Fei Shen, et al.
Food Control (2025), pp. 111255-111255
Closed Access
A Review of Decontamination of Aspergillus spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Green and sustainable techniques for mycotoxin decontamination in rice: Microwave and UV technology
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Food Control (2025), pp. 111316-111316
Closed Access
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Food Control (2025), pp. 111316-111316
Closed Access
Application of cold plasma for rice bran preservation: Effects on stability and quality
Wencheng Yang, Huanhuan Ma, Han‐Bing Lan, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104025-104025
Closed Access
Wencheng Yang, Huanhuan Ma, Han‐Bing Lan, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104025-104025
Closed Access
Application of non-thermal plasma technology for enhancing food processing and storage: A Review
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 3
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 3
Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited aspergillus flavus growth and improved physicochemical properties of protein in peanuts
Luling Zhao, Jiarong Zheng, Wenjing Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141607-141607
Closed Access | Times Cited: 2
Luling Zhao, Jiarong Zheng, Wenjing Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141607-141607
Closed Access | Times Cited: 2
Application of Low-Temperature Plasma Treatment in Food Production to Intensify Technological Processes and Improve Product Quality
D. Karpenko, Artem G. Grishin
Health Food & Biotechnology (2024) Vol. 6, Iss. 2
Open Access
D. Karpenko, Artem G. Grishin
Health Food & Biotechnology (2024) Vol. 6, Iss. 2
Open Access
