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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 23

Showing 23 citing articles:

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
Srutee Rout, Prem Prakash Srivastav
Food Chemistry (2024) Vol. 447, pp. 138914-138914
Closed Access | Times Cited: 23
Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism
Peng Wang, Ya‐Wen Wang, Jing Du, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110175-110175
Closed Access | Times Cited: 11
Application of cold argon plasma on germination, root length, and decontamination of soybean cultivars
Khadijeh Sayahi, Amir Hossein Sari, Aidin Hamidi, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 6
The impacts of cold plasma on the taste and odor formation of dried silver carp products
Yueying Zhai, Aonan Luan, Zhimeng Yang, et al.
Food Chemistry (2024) Vol. 454, pp. 139775-139775
Closed Access | Times Cited: 6
The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure
Jiaying Zhang, Jiaqing Song, Shuangshuang Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140140-140140
Closed Access | Times Cited: 6
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
Ye Liu, Jiayu Sun, Zuoneng Wen, et al.
Food Research International (2024) Vol. 197, pp. 115267-115267
Closed Access | Times Cited: 5
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health
Huimin Li, Chuyan Li, Yangying Sun, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles
Srutee Rout, Prem Prakash Srivastav
Journal of Food Science and Technology (2025)
Closed Access
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Advances in Lettuce postharvest processing: implications for microbiological safety and storage quality
Vaez Nemati
Journal of Agriculture and Food Research (2025), pp. 101824-101824
Open Access
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize
Miao Li, Chengcheng Ren, Caihong Li, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1312-1312
Open Access
Cold plasma as an emerging catalytic route for oil modification
Malihe Keramat, Mohammad‐Taghi Golmakani
Food Chemistry X (2025), pp. 102493-102493
Open Access
Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 3
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
Srutee Rout, Pranjyan Dash, Pradeep Kumar Panda, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3199-3212
Closed Access | Times Cited: 3
Application of non-thermal plasma technology for enhancing food processing and storage: A Review
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 3
Applications of novel non-thermal physical field technologies in enhancing the quality and storage stability of grains
Qiang Liu, Shuai Hou, Yijia Zhang, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102398-102398
Closed Access | Times Cited: 3
Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage
Heyun Zheng, Tenglong Miao, Jie Shi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 735-735
Open Access | Times Cited: 1
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Application of Low-Temperature Plasma Treatment in Food Production to Intensify Technological Processes and Improve Product Quality
D. Karpenko, Artem G. Grishin
Health Food & Biotechnology (2024) Vol. 6, Iss. 2
Open Access
The molecular reactive pathway between lipoxygenase and lipase and reactive species generated in dielectric barrier discharge atmospheric cold plasma: An investigation using molecular docking
Yuanyuan Wang, Lixian Zeng, Wen‐Tao Deng, et al.
Food Chemistry (2024) Vol. 465, pp. 141973-141973
Closed Access
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