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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Exploring pilot scale ultrasound microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta
Rahel Suchintita Das, Brijesh K. Tiwari, Serkan Selli, et al.
Algal Research (2025) Vol. 86, pp. 103896-103896
Closed Access | Times Cited: 3
Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 11
Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies
Jiafei Tang, Xianglu Zhu, Gaoya Dong, et al.
LWT (2024) Vol. 200, pp. 116130-116130
Open Access | Times Cited: 8
The Optimization of the Osborne Extraction Method for the Fractionation and Characterization of Oat Proteins
Sorel Tchewonpi Sagu, Lara Talea Wiedemann, Kapil Nichani, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 271-271
Open Access | Times Cited: 4
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Unveiling the Protein Profile and Techno-Functional Potential of Edible Cricket Protein Concentrates: A Comparative Study of Different Body Parts
Alejandro Brena-Melendez, John Rimaycuna, Luis Eduardo García-Amezquita, et al.
Future Foods (2025), pp. 100612-100612
Open Access
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges
Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1626-1626
Open Access
Ultrasonic extraction of protein from whole navy bean flour: a comparative study on structure, functionality and amino acid profile
Md. Junaeid Khan, Sandeep P Chaudhary, Amanat Ali, et al.
Food Bioscience (2025), pp. 106531-106531
Open Access
Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation
Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1286-1286
Open Access
Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate
Animesh Singh Sengar, Sheila Alves, Milica Pojić, et al.
Food Chemistry (2025), pp. 144347-144347
Closed Access
Characterization of Nutritional and Biological Properties of Microalgae Species from the Tetradesmus Genus for Their Use as Novel Dietary Ingredients
Yograj Neha, Raman Kumar, Radha K. Dhiman, et al.
ACS Food Science & Technology (2025)
Closed Access
Advances in protein extraction methods from faba bean: a comprehensive review
Mariem Boukraa, Nicolas Jacquet, Christophe Blecker
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Protein Extraction From Seeds as a Strategy for Valorizing Agroindustrial Subproducts and Wastes: Challenges, Techniques, and Scaling-up Potential
Bianca Cristine Marques, Bianca Chieregato Maniglia, Carmen Sílvia Fávaro-Trindade, et al.
Food and Bioprocess Technology (2025)
Closed Access
Bridging Ingenuity and Utility in Cavitation─A Pioneer’s Predicament
Gayatri Iyer, Aniruddha B. Pandit
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 28, pp. 12265-12276
Closed Access | Times Cited: 2
Extraction mechanism and bio-activities of capsaicinoids from lantern peppers placenta using deep eutectic solvents
Yang Qin, Alfred Mugambi Mariga, Liang Wen, et al.
Food Chemistry (2024), pp. 141773-141773
Closed Access | Times Cited: 1
Pulse Proteins, Their Extraction and Application in Bakery Products: A Review
Anahita Sharifi, Farhad Ahmadi, Pankaj Maharjan, et al.
Food Reviews International (2024), pp. 1-25
Closed Access | Times Cited: 1
Ultrasound-assisted innovations in protein processing: review
Максим Ребезов, Bahytkul Assenova, Albina Vladimirovna Luneva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 570-587
Open Access
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins
Shuyang Wang, Song Miao, Mohammad Hassan Kamani, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107144-107144
Open Access
Chemistry of hydrodynamic cavitation technology
Xianglu Zhu, Jiafei Tang, Mohammadhosein Rahimi, et al.
Elsevier eBooks (2024), pp. 259-287
Closed Access
Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional properties
Jiafei Tang, Gülden Gökşen, M.S. Islam, et al.
Food Chemistry (2024) Vol. 471, pp. 142724-142724
Closed Access
Ultrasound‐assisted extraction and modification of pulse starches: A review
Prudhvi Pasumarthi, Sindhu Sindhu, Annamalai Manickavasagan
Cereal Chemistry (2024)
Open Access
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