OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of ohmic heating temperature and voltage on liquid whole egg processing
Debora Almeida Rosa, Jonas T. Guimarães, Louise A. Cabral, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103490-103490
Closed Access | Times Cited: 8
Debora Almeida Rosa, Jonas T. Guimarães, Louise A. Cabral, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103490-103490
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Advancing Ohmic Treatment of Egg Products: Insights from Numerical Simulation
Natalya Lysova, Federico Solari, Giacomo Aprili, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1913-1922
Open Access
Natalya Lysova, Federico Solari, Giacomo Aprili, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1913-1922
Open Access
Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint
Mohsen Gavahian, Natthaphon Chaosuan, Era Yusraini, et al.
Trends in Food Science & Technology (2025), pp. 104947-104947
Closed Access
Mohsen Gavahian, Natthaphon Chaosuan, Era Yusraini, et al.
Trends in Food Science & Technology (2025), pp. 104947-104947
Closed Access
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification
Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano G. Cruz, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1800-1800
Open Access | Times Cited: 2
Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano G. Cruz, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1800-1800
Open Access | Times Cited: 2
Effect of Radio Frequency Energy for Intervention Processing on the Quality of Intact Eggs
Daniela Bermúdez‐Aguirre, Joseph Sites, Joshua Carter, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3457-3457
Open Access
Daniela Bermúdez‐Aguirre, Joseph Sites, Joshua Carter, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3457-3457
Open Access
Changes in physico-chemical and functional properties of liquid egg white by ohmic heating process
Malini Balakrishnan, A. Lilly Prasanna, A. Ramalakshmi, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access
Malini Balakrishnan, A. Lilly Prasanna, A. Ramalakshmi, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access
Wave and Field Impacts in Food Technologies: A Scoping Review
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
D. Karpenko, Artem G. Grishin, Anna D. Zagranichnaya, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 58-81
Closed Access
Effect of Induced Electric Field on Microorganism Inactivation, Nutrients and Physicochemical Properties of Milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
