OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems
Lorenzo De Berardinis, Stella Plazzotta, Michele Magnan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103530-103530
Open Access | Times Cited: 6
Lorenzo De Berardinis, Stella Plazzotta, Michele Magnan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103530-103530
Open Access | Times Cited: 6
Showing 6 citing articles:
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Fabrication and Advanced Imaging Characterization of Magnetic Aerogel-Based Thin Films for Water Decontamination
Adelina-Gabriela Niculescu, Bogdan Mihaiescu, Alexandra Cătălina Bîrcă, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 394-394
Open Access | Times Cited: 1
Adelina-Gabriela Niculescu, Bogdan Mihaiescu, Alexandra Cătălina Bîrcă, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 394-394
Open Access | Times Cited: 1
Experiment and simulation of the interface characteristics during the two-phase invasion between silicone oil and water
Xu Zheng, Ji Zhang, Shilong Yu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 692, pp. 133979-133979
Closed Access
Xu Zheng, Ji Zhang, Shilong Yu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 692, pp. 133979-133979
Closed Access
Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
Francesco Ciuffarin, Stella Plazzotta, Kato Rondou, et al.
Food Research International (2024) Vol. 196, pp. 115029-115029
Open Access
Francesco Ciuffarin, Stella Plazzotta, Kato Rondou, et al.
Food Research International (2024) Vol. 196, pp. 115029-115029
Open Access
Hybrid aerogels of spirulin and whey proteins as novel cellular solids
Lorenzo De Berardinis, Stella Plazzotta, Michele Magnan, et al.
LWT (2024), pp. 117078-117078
Open Access
Lorenzo De Berardinis, Stella Plazzotta, Michele Magnan, et al.
LWT (2024), pp. 117078-117078
Open Access
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
