OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103591-103591
Open Access | Times Cited: 13
Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103591-103591
Open Access | Times Cited: 13
Showing 13 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 36
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 36
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip
Beatriz Llavata, James G. Lyng, Tesfaye F. Bedane, et al.
Drying Technology (2024) Vol. 42, Iss. 14, pp. 2111-2121
Closed Access | Times Cited: 5
Beatriz Llavata, James G. Lyng, Tesfaye F. Bedane, et al.
Drying Technology (2024) Vol. 42, Iss. 14, pp. 2111-2121
Closed Access | Times Cited: 5
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel
Beatriz Llavata, Ronaldo Elias de Mello, Amparo Quiles, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Beatriz Llavata, Ronaldo Elias de Mello, Amparo Quiles, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip
Beatriz Llavata, G. Clemente, J. Bon, et al.
Journal of Food Engineering (2025), pp. 112543-112543
Open Access
Beatriz Llavata, G. Clemente, J. Bon, et al.
Journal of Food Engineering (2025), pp. 112543-112543
Open Access
Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins
Kelly Cristina dos Santos, Beatriz Llavata, Pedro Esteves Duarte Augusto, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103995-103995
Closed Access
Kelly Cristina dos Santos, Beatriz Llavata, Pedro Esteves Duarte Augusto, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103995-103995
Closed Access
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits
Yuri Eduardo Mendes Gandin, Leda Battestin Quast, Vânia Zanella Pinto, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Yuri Eduardo Mendes Gandin, Leda Battestin Quast, Vânia Zanella Pinto, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Thalis Leandro Bezerra de Lima, et al.
Food Bioscience (2025), pp. 106719-106719
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Thalis Leandro Bezerra de Lima, et al.
Food Bioscience (2025), pp. 106719-106719
Closed Access
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 3
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
Fengjuan Liu, Jing Lei, Xupeng Shao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1138-1138
Open Access | Times Cited: 2
Fengjuan Liu, Jing Lei, Xupeng Shao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1138-1138
Open Access | Times Cited: 2
Effect of ultrasound‐assisted osmotic dehydration (UAOD ) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement
Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 1
Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 1
Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash
Beatriz Llavata, Amparo Quiles, Carmen Rosselló, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107155-107155
Open Access | Times Cited: 1
Beatriz Llavata, Amparo Quiles, Carmen Rosselló, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107155-107155
Open Access | Times Cited: 1
Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips
Т. В. Першакова, T. V. Yakovleva, Yulia Nikolaevna Chernyavskaya, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 105-119
Open Access
Т. В. Першакова, T. V. Yakovleva, Yulia Nikolaevna Chernyavskaya, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 105-119
Open Access
