OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying
Xiaojiang Wang, Dingting Zhou, Mengge Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103596-103596
Closed Access | Times Cited: 6
Xiaojiang Wang, Dingting Zhou, Mengge Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103596-103596
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
Qingqing Jiao, Xiangyu Guan, Juanjuan Xu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103935-103935
Closed Access
Qingqing Jiao, Xiangyu Guan, Juanjuan Xu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103935-103935
Closed Access
Application and prospect of vacuum freeze drying technology in environmental field
Qingbo Liao, Dapeng Yu, Xitong Li
Review of Scientific Instruments (2025) Vol. 96, Iss. 2
Closed Access
Qingbo Liao, Dapeng Yu, Xitong Li
Review of Scientific Instruments (2025) Vol. 96, Iss. 2
Closed Access
Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity
Junjie Zheng, Xin Ye, Longlong Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103819-103819
Closed Access | Times Cited: 3
Junjie Zheng, Xin Ye, Longlong Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103819-103819
Closed Access | Times Cited: 3
Optimizing a Successive Two-Stage Drying Process for Exocarpium citri grandis: Hot Air Drying with Integrated Temperature-Humidity Control Followed By Radio Frequency Drying
Wenling Sun, Yanhong Liu, Hong‐Wei Xiao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Wenling Sun, Yanhong Liu, Hong‐Wei Xiao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index
Feilong Zhang, Yajin Zhang, Jingfeng Yang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Feilong Zhang, Yajin Zhang, Jingfeng Yang, et al.
Food and Bioprocess Technology (2024)
Closed Access
