Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat
Bárbara Flaibam, Cássio Santana Meira, Tatiana Barreto Rocha Nery, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103644-103644
Closed Access | Times Cited: 4

Showing 4 citing articles:

Exploring cost reduction strategies for serum free media development
Jun Ping Quek, Azra Anwar Gaffoor, Yu Xuan Tan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 1
The nutritional paradigm of cultivated meat: Bridging science and sustainability
Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury
Trends in Food Science & Technology (2024) Vol. 156, pp. 104838-104838
Closed Access
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