OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Micro-nano bubble water technology: Sustainable solution for the postharvest quality and safety management of fresh fruits and vegetables – A review
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103665-103665
Open Access | Times Cited: 8
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103665-103665
Open Access | Times Cited: 8
Showing 8 citing articles:
Impact of hydrodynamic cavitation-assisted microbubble with N2, CO2, and air on pasting, morphological, and thermal properties of starches from different botanical origins
Elahe Abedi, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, et al.
International Journal of Biological Macromolecules (2025), pp. 140253-140253
Closed Access | Times Cited: 3
Elahe Abedi, Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, et al.
International Journal of Biological Macromolecules (2025), pp. 140253-140253
Closed Access | Times Cited: 3
Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
Pentala Mallesham, Sultana Parveen, Ravindra Naik
ACS Food Science & Technology (2025)
Closed Access
Pentala Mallesham, Sultana Parveen, Ravindra Naik
ACS Food Science & Technology (2025)
Closed Access
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Disinfection Mechanism of Chlorine-Resistant Bacteria by Micro-Nano Bubbles in Drinking Water: A Case Study of Bacillus Cereus
Ci Yang, Tianzhi Wang, Luo Peiyuan, et al.
(2025)
Closed Access
Ci Yang, Tianzhi Wang, Luo Peiyuan, et al.
(2025)
Closed Access
Micro-Nano Bubbles: A New Field of Eco-Friendly Cleaning
Nan Guan, Yao Wang, Jun Hu, et al.
Nanomaterials (2025) Vol. 15, Iss. 7, pp. 480-480
Open Access
Nan Guan, Yao Wang, Jun Hu, et al.
Nanomaterials (2025) Vol. 15, Iss. 7, pp. 480-480
Open Access
Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
Farhang Hameed Awlqadr, Ammar B. Altemimi, Amina Omar, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Farhang Hameed Awlqadr, Ammar B. Altemimi, Amina Omar, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Disinfection mechanism of chlorine-resistant bacteria by micro-nano bubbles in drinking water: A case study of Bacillus cereus
Ci Yang, Tianzhi Wang, Luo Peiyuan, et al.
Chemical Engineering Journal (2025) Vol. 515, pp. 163782-163782
Closed Access
Ci Yang, Tianzhi Wang, Luo Peiyuan, et al.
Chemical Engineering Journal (2025) Vol. 515, pp. 163782-163782
Closed Access
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 2
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 2
WATER SOFTENING PLANTS AND REDUCTION OF IRON AND MANGANESE BY MAGNETIC AND NANOBUBBLE CO2 TREATMENT: A TECHNICAL AND APPLICATIVE ANALYSIS
Dan Ovidiu Cîrjan, Maria Stoicescu
Romanian Journal of Petroleum & Gas Technology (2024) Vol. 5 (76), Iss. 1, pp. 119-129
Open Access
Dan Ovidiu Cîrjan, Maria Stoicescu
Romanian Journal of Petroleum & Gas Technology (2024) Vol. 5 (76), Iss. 1, pp. 119-129
Open Access
Efficacy of air and oxygen micro-nano bubble waters against Colletotrichum gloeosporioides and impacts on postharvest quality of ‘Fan Retief’ guava fruit
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Journal of Food Protection (2024), pp. 100437-100437
Open Access
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Journal of Food Protection (2024), pp. 100437-100437
Open Access
