OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility
Yifu Zhang, Tongliang Yang, Wenwang Duan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103690-103690
Closed Access | Times Cited: 5
Yifu Zhang, Tongliang Yang, Wenwang Duan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103690-103690
Closed Access | Times Cited: 5
Showing 5 citing articles:
The effects of the degree of milling on water mobility and texture of rice during simulated cooking
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Journal of Cereal Science (2025), pp. 104131-104131
Closed Access
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Journal of Cereal Science (2025), pp. 104131-104131
Closed Access
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents
Yanlin Du, Qi Tian, Xia Kuang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Yanlin Du, Qi Tian, Xia Kuang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Food Chemistry (2024) Vol. 465, pp. 142049-142049
Closed Access | Times Cited: 1
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Food Chemistry (2024) Vol. 465, pp. 142049-142049
Closed Access | Times Cited: 1
Effects of immersion with electro-activated alkaline water on gel properties, biochemicals and odor characteristics of myofibrillar proteins
Yilin Lin, Xiaoqing Li, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138408-138408
Closed Access | Times Cited: 1
Yilin Lin, Xiaoqing Li, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138408-138408
Closed Access | Times Cited: 1
